Name: Hearty Chicken Pho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 tsp fresh lemongrass, minced; 1 chicken breast; 3 tsp fresh ginger, minced; 1 tsp fresh garlic, minced; 1/4 cup bean sprouts; 6 cups homemade chicken broth; 3 tbsp fish sauce; 1 tsp sambal oelek; 2 green onions, chopped; 3.5 oz rice noodles; 1 tbsp fresh mint, chopped; 1 tbsp fresh coriander, chopped

What are the essential ingredients for making Pho?

What is the best way to cook the beef for Pho?

What are some common mistakes to avoid when making Pho?

Experience the traditional flavors of Vietnamese Pho at home with our Hearty Chicken Pho Soup. This quick, aromatic, and refreshing meal uses succulent chicken, vibrant herbs and just the right punch of spices. Perfect for weeknight dinners or when you're craving a bowl of comfort.

Fish

Mediterranean

Lactose Free

Gluten Free

Fresh Vegetables

gram

lemongrass

Poultry

chicken breast

fresh ginger

garlic

bean sprouts

Stocks & Broths

milliliter

chicken broth

Sauces

fish sauce

sambal

green onion

Pastas & Noodles

rice noodle

fresh mint

fresh cilantro

Cholesterol

Trans fatty acids

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Alpha-carotene

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Flavorful 30-minute Vegetarian Pho

Experience a burst of tropical zest with our Dominican Rice and Shrimp Symphony – a recipe combining succulent shrimps with aromatic herbs, spices, and a juicy rice palette.

Dominican Rice and Shrimp Symphony

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Fiesta Corn and Pasta Symphony

Create scrumptious Pho noodles and Pho Cuon sheets from the comfort of your home. With a simplified recipe using rice flour, you'll have delicious, thin sheets in no time to use for noodle soups or Vietnamese spring rolls.

Quick Vietnamese Pho Noodles and Pho Cuon Sheets

Discover the revitalizing taste of traditional Vietnamese cuisine with this Chicken Pho Soup. Freshly brewed with aromatic spices and herbs, rice noodles, and tender chicken, it serves as a delightful dinner treat. It's perfect for a cozy weeknight meal that promises healthful ingredients and the warmth of Asian comfort food.

Refreshing Vietnamese Chicken Pho Soup

A classic Vietnamese noodle soup, this chicken pho is quick, fresh and healthy! Made with super fresh ingredients, rice noodles and fresh herbs, this is a great weeknight dinner for any occasions. My chicken pho recipe tastes just like the real deal, and will make you feel so good on the inside! 

Easy Chicken Pho

This delicious chicken pho recipe tastes like you've simmered it for hours, but it can be prepared in just 20 minutes, with a few simple ingredients.

20-Minute Chicken Pho

Traditional Pho is a wonderfully lengthy process, involving the slow creation of a flavorful broth. Since most of us do not have time for that, this quick pho uses store bought broth and a clever spice trick to shortcut the process, thus making this a quick and easy weeknight dinner that has a fresh and zingy result. Although this recipe is made with chicken it would also be an amazing way to use up some of your leftover turkey. Just simmer the shredded turkey on the broth instead of cooking the chicken breasts.

Quick Keto Chicken Pho

Hearty Chicken Pho Soup

Produce

Meat & Seafood

Meal

Condiment & Toppings

Pasta, Sauces, Grain

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Place the chicken breast in a saucepan, cover with water and simmer over medium heat until poached and cooked through, about 20 minutes.

Once chicken is cooked through, shred it and set aside.

In another saucepan, combine chicken broth, minced ginger, minced lemongrass, minced garlic, fish sauce and bring it to a boil.

Once boiling, reduce heat and simmer for 10 minutes to infuse flavors.

Remove the broth from the heat and stir in the sambal oelek and chopped green onions.

Place rice noodles in a large bowl, cover with boiling water and let sit for 10 minutes, or until noodles are tender.

Drain the noodles after they have softened.

To assemble, divide the noodles and shredded chicken between two bowls.

Top with bean sprouts, chopped coriander, and chopped mint before serving.

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