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Hearty Chicken Pho Soup
Experience the traditional flavors of Vietnamese Pho at home with our Hearty Chicken Pho Soup. This quick, aromatic, and refreshing meal uses succulent chicken, vibrant herbs and just the right punch of spices. Perfect for weeknight dinners or when you're craving a bowl of comfort.
3
45 min
TOTAL TIME
574
CALORIES
$3.60
PER SERVING
Ingredients
Directions
CHICKEN
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Place the chicken breast in a saucepan, cover with water and simmer over medium heat until poached and cooked through, about 20 minutes.
2
Once chicken is cooked through, shred it and set aside.
BROTH
3
In another saucepan, combine chicken broth, minced ginger, minced lemongrass, minced garlic, fish sauce and bring it to a boil.
4
Once boiling, reduce heat and simmer for 10 minutes to infuse flavors.
5
Remove the broth from the heat and stir in the sambal oelek and chopped green onions.
NOODLES
6
Place rice noodles in a large bowl, cover with boiling water and let sit for 10 minutes, or until noodles are tender.
7
Drain the noodles after they have softened.
ASSEMBLY
8
To assemble, divide the noodles and shredded chicken between two bowls.
9
Pour over the aromatic broth.
10
Top with bean sprouts, chopped coriander, and chopped mint before serving.
Health Info
Macros
53g
CARBS
15g
FAT
52g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
FISH
6 Recipes for Chicken Pho
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