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Divine Tom Kha Gai Soup

Name: Divine Tom Kha Gai Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 lemongrass stalk, pounded and cut into 2-inch pieces; fresh cilantro, for garnish; 1 tbsp coconut oil; 1/2 onion, finely chopped; 2 garlic cloves, minced; 1/2 red jalapeno pepper, finely chopped; 2 tsp red Thai curry paste; 4 cups chicken broth; 2 medium chicken breasts, thinly sliced; 8 oz white mushrooms, sliced; 2 tbsp coconut sugar; 2 tbsp fish sauce; 3 tbsp fresh lime juice; 3 green onions, thinly sliced; 4 cups canned coconut milk; 3 slices (each 1/4-inch thick) fresh ginger

Experience the rich and creamy taste of Divine Tom Kha Gai Soup, filled with a heavenly blend of tangy and savory flavors. This Thai soup is nourishing while remaining light, making it a must-try recipe for any home cook. With options for whole30, paleo, and vegan diets, everyone can relish this del...

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1 hr

TOTAL TIME

584

CALORIES

$2.22

PER SERVING

Ingredients

16 INGREDIENTS

6 SERVINGS

1 stalk lemongrass

pounded and cut into 2-inch pieces

1/2 whole red jalapeno pepper

finely chopped

2 tsp red thai curry paste

4 cups chicken broth

2 medium chicken breasts

4 cups canned coconut milk

3 slices fresh ginger

Directions

9 STEPS

15 min

PREP TIME

45 min

COOK TIME

1 hr

TOTAL TIME

In a medium pot, heat the coconut oil over medium heat.

Add the chopped onion, minced garlic, chopped red jalapeno pepper, ginger slices, lemongrass, and red curry paste. Cook, stirring frequently for 5 minutes or until onions are softened.

Add chicken broth and bring to a boil.

Reduce heat and simmer uncovered for 30 minutes.

Strain out the onion, garlic, lemongrass, and ginger from the broth and discard.

Add in coconut milk, sliced chicken breast, and sliced mushrooms. Simmer until the chicken is cooked through.

Stir in fish sauce, coconut sugar, and lime juice. Taste and adjust the seasoning if necessary.

Cook for an additional 2 minutes, then ladle the soup into serving bowls.

Top each bowl with sliced green onions and fresh cilantro before serving.

Health Info

Macros

20g

CARBS

47g