Name: Refreshing Vietnamese Chicken Pho Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 teaspoon sambal oelek; 1 inch piece of fresh ginger, sliced; 1/4 cup fresh mint leaves; 1/4 cup fresh coriander leaves; 1 chicken breast; 2 cloves garlic, minced; 4 cups chicken broth; 4 cloves; 2 star anise; 1 stalk lemongrass, rough ends removed, bruised; 2 green onions, chopped; 1/2 cup bean sprouts; 2 tablespoons fish sauce; 3.5 oz rice noodles

chicken pho

Discover the revitalizing taste of traditional Vietnamese cuisine with this Chicken Pho Soup. Freshly brewed with aromatic spices and herbs, rice noodles, and tender chicken, it serves as a delightful dinner treat. It's perfect for a cozy weeknight meal that promises healthful ingredients and the warmth of Asian comfort food.

Fish

Mediterranean

Gluten Free

Lactose Free

Sauces

gram

sambal

Fresh Vegetables

fresh ginger

fresh mint

fresh cilantro

Poultry

chicken breast

garlic

Stocks & Broths

milliliter

chicken broth

Seasonings

whole clove

star anise

lemongrass

green onion

bean sprouts

fish sauce

Pastas & Noodles

rice noodle

Magnesium

Minerals

Niacin (B3)

Vitamins

Pantothenic acid (B5)

Vitamin B6

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Selenium

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Calcium

Iron

Phosphorus

Choline

Experience the traditional flavors of Vietnamese Pho at home with our Hearty Chicken Pho Soup. This quick, aromatic, and refreshing meal uses succulent chicken, vibrant herbs and just the right punch of spices. Perfect for weeknight dinners or when you're craving a bowl of comfort.

Hearty Chicken Pho Soup

This delicious chicken pho recipe tastes like you've simmered it for hours, but it can be prepared in just 20 minutes, with a few simple ingredients.

20-Minute Chicken Pho

Traditional Pho is a wonderfully lengthy process, involving the slow creation of a flavorful broth. Since most of us do not have time for that, this quick pho uses store bought broth and a clever spice trick to shortcut the process, thus making this a quick and easy weeknight dinner that has a fresh and zingy result. Although this recipe is made with chicken it would also be an amazing way to use up some of your leftover turkey. Just simmer the shredded turkey on the broth instead of cooking the chicken breasts.

Quick Keto Chicken Pho

Made with shredded parboiled chicken and fresh pho noodles, this authentic Vietnamese pho ga recipe proves you can make delicious and deeply flavorful pho at home! This is not a quick recipe, but the extra effort and stovetop simmering time is 100% worth it.

Traditional Homemade Chicken Pho 

Enjoy a comforting homemade Chicken Pho made with fragrant spices and light, flavorful broth.

Chicken Pho

In this healthy take on the traditional Vietnamese chicken soup, rice noodles are replaced with zucchini noodles . Pho is all about the broth, and toasting the cloves, cinnamon, star anise, and ginger beforehand enhances their flavor and gives the broth its signature unique blend of spices. Cooking the chicken in store-bought stock saves time but infuses the soup with flavor. Try sweet potato or carrot noodles instead of the zucchini for a colorful presentation! Loaded with vegetables, this soup is the ultimate healthy comfort food.

Chicken Pho with Spiralized Zoodles

Refreshing Vietnamese Chicken Pho Soup

Condiment & Toppings

Produce

Meat & Seafood

Meal

Baking Goods

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/refreshing-vietnamese-chicken-pho-soup-2725526-2.jpeg

In a large saucepan, combine chicken breast, chicken broth, sliced ginger, minced garlic, fish sauce, bruised lemongrass, star anise, cloves, sambal oelek, and chopped green onions.

Bring the mixture to a boil over high heat, then reduce to medium and let it simmer for about 30 minutes until the chicken is cooked through.

Use tongs to remove the chicken breast from the broth and shred when cool enough to handle.

Clean the broth by removing and discarding the large pieces of ginger, lemongrass, star anise, and cloves.

Meanwhile, prepare the rice noodles according to package instructions until tender.

To assemble, divide the cooked rice noodles between two deep bowls and top with shredded chicken.

Ladle hot broth over the top and garnish with bean sprouts, fresh coriander and mint leaves. Serve hot.

Discover the revitalizing taste of traditional Vietnamese cuisine with this Chicken Pho Soup. Freshly brewed with aromatic spices and herbs, rice noodles, and tender chicken, it serves as a delightful dinner treat. It's perfect for a cozy weeknight meal that promises healthful ingredients and the wa

Refreshing Vietnamese Chicken Pho Soup

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