Name: Refreshing Vietnamese Chicken Pho Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1/4 cup fresh coriander leaves; 1/4 cup fresh mint leaves; 1 teaspoon sambal oelek; 1 chicken breast; 2 cloves garlic, minced; 4 cups chicken broth; 2 tablespoons fish sauce; 1 stalk lemongrass, rough ends removed, bruised; 2 star anise; 4 cloves; 2 green onions, chopped; 3.5 oz rice noodles; 1/2 cup bean sprouts; 1 inch piece of fresh ginger, sliced

What are the essential ingredients for making Pho?

What is the best way to cook the beef for Pho?

What are some common mistakes to avoid when making Pho?

Discover the revitalizing taste of traditional Vietnamese cuisine with this Chicken Pho Soup. Freshly brewed with aromatic spices and herbs, rice noodles, and tender chicken, it serves as a delightful dinner treat. It's perfect for a cozy weeknight meal that promises healthful ingredients and the warmth of Asian comfort food.

Fish

Mediterranean

Lactose Free

Gluten Free

Fresh Vegetables

gram

fresh cilantro

fresh mint

Sauces

sambal

Poultry

chicken breast

garlic

Stocks & Broths

milliliter

chicken broth

fish sauce

lemongrass

Seasonings

star anise

whole clove

green onion

Pastas & Noodles

rice noodle

bean sprouts

fresh ginger

Magnesium

Minerals

Niacin (B3)

Vitamins

Pantothenic acid (B5)

Vitamin B6

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Selenium

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Calcium

Iron

Phosphorus

Choline

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Quick Keto Chicken Pho

Refreshing Vietnamese Chicken Pho Soup

Produce

Condiment & Toppings

Meat & Seafood

Meal

Baking Goods

Pasta, Sauces, Grain

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In a large saucepan, combine chicken breast, chicken broth, sliced ginger, minced garlic, fish sauce, bruised lemongrass, star anise, cloves, sambal oelek, and chopped green onions.

Bring the mixture to a boil over high heat, then reduce to medium and let it simmer for about 30 minutes until the chicken is cooked through.

Use tongs to remove the chicken breast from the broth and shred when cool enough to handle.

Clean the broth by removing and discarding the large pieces of ginger, lemongrass, star anise, and cloves.

Meanwhile, prepare the rice noodles according to package instructions until tender.

To assemble, divide the cooked rice noodles between two deep bowls and top with shredded chicken.

Ladle hot broth over the top and garnish with bean sprouts, fresh coriander and mint leaves. Serve hot.

Discover the revitalizing taste of traditional Vietnamese cuisine with this Chicken Pho Soup. Freshly brewed with aromatic spices and herbs, rice noodles, and tender chicken, it serves as a delightful dinner treat. It's perfect for a cozy weeknight meal that promises healthful ingredients and the wa

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