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London Unattached
Lemongrass Trout with Coconut Lime Rice
A simple fish recipe with asian notes - creamy coconut rice contrasts with the fragrant blend of Thai herbs and spices. Most of the preparation for the fish and stir fry vegetables can be done while the rice is cooking
7
30 min
TOTAL TIME
611
CALORIES
$5.34
PER SERVING
Ingredients
13 INGREDIENTS
2 SERVINGS
2 3/4 g sugar snap peas
2 tsp white sesame seeds
olive oil
2 tbsp fish sauce
2 3/4 g brown rice
1 whole lime
1 whole pak choi
2 whole trout fillet
1 stalk lemongrass
2 cloves garlic
1 whole chili pepper
3/4 g creamed coconut
salt & pepper
Directions
20 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on London Unattached
Health Info
Macros
48g
CARBS
28g
FAT
42g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
FISH
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