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London Unattached

Lemongrass Trout with Coconut Lime Rice

A simple fish recipe with asian notes - creamy coconut rice contrasts with the fragrant blend of Thai herbs and spices.  Most of the preparation for the fish and stir fry vegetables can be done while the rice is cooking
7
30 min
TOTAL TIME
611
CALORIES
$5.34
PER SERVING
Lemongrass Trout with Coconut Lime Rice
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Ingredients
13 INGREDIENTS
2 SERVINGS
Sugar Snap Peas
2 3/4 g sugar snap peas
White Sesame Seeds
2 tsp white sesame seeds
Olive Oil
olive oil
Fish Sauce
2 tbsp fish sauce
Brown Rice
2 3/4 g brown rice
Lime
1 whole lime
Trout Fillet
2 whole trout fillet
Fresh Lemongrass
1 stalk fresh lemongrass
Garlic
2 cloves garlic
Chili Pepper
1 whole chili pepper
Creamed Coconut
3/4 g creamed coconut
Salt & Pepper
salt & pepper
Pak Choi
1 whole pak choi
Directions
20 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on London Unattached
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Health Info
Macros
48g
CARBS
28g
FAT
42g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH