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Zesty Chili Lime Pork with Summer Vegetables

This one-pan, mouthwatering dish combines succulent pork chops seasoned with a zesty chili lime rub, accompanied by a medley of colorful summer vegetables. Treat your taste buds to a burst of Latin-inspired flavors.
2
29 min
TOTAL TIME
577
CALORIES
$4.37
PER SERVING
Zesty Chili Lime Pork with Summer Vegetables
Ingredients
12 INGREDIENTS
4 SERVINGS
Queso Fresco
1/2 cup queso fresco
crumbled
Red Bell Pepper
1 medium red bell pepper
chopped
Zucchini
1 medium zucchini
sliced into half-moons
Vegetable Oil
1 tbsp vegetable oil
Chili Lime Rub
2 tsp chili lime rub
Pork Chops
4 whole pork chops
Ears Of Corn
2 whole ears of corn
Chili Lime Rub
1 tbsp chili lime rub
Red Onion
1 small red onion
chopped
Garlic
2 cloves garlic
minced
Grape Tomatoes
1 cup grape tomatoes
halved
Fresh Cilantro
1/2 cup fresh cilantro
chopped
Directions
6 STEPS
15 min
PREP TIME
14 min
COOK TIME
29 min
TOTAL TIME
1
In a large skillet, heat the vegetable oil over medium heat for 2 minutes. Season the pork chops with 1 tbsp of chili lime rub.
2
Place the seasoned pork chops in the skillet, searing them for 4 minutes on each side or until the internal temperature reaches 140°F for medium doneness. Remove the pork chops from the skillet and set aside.
3
In the same skillet, add corn kernels, chopped red bell pepper, and chopped red onion. Cook for 4 minutes, stirring occasionally.
4
Add sliced zucchini and minced garlic to the skillet, cooking for an additional 2 minutes.
5
Remove the skillet from the heat, and stir in remaining 2 tsp chili lime rub, halved grape tomatoes, crumbled queso fresco, and chopped cilantro.
6
Serve the vegetable medley alongside the cooked pork chops.
Health Info
Macros
44g
CARBS
22g
FAT
52g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK