Name: Creamy Spicy Grilled Corn Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 Jalapenos, seeds & stems removed, finely chopped; 1/4 Cup Sour Cream; 1 Cup Grated Cheddar Cheese; 8 Ears of Corn; Salt; Pepper; 1 Cup Cooked Bacon, chopped; 4 ounces Cream Cheese, softened; Olive Oil

Corn Salad

What ingredients do I need to make Corn Salad?

How should I select the ingredients for Corn Salad?

What cooking techniques and equipment do I need for Corn Salad?

Can I make substitutions or adjustments to the Corn Salad recipe?

How can I adjust the consistency or texture of Corn Salad?

What are some common mistakes to avoid when making Corn Salad?

How can I store Corn Salad for leftovers or meal prep?

This is a vibrant and delightful salad, featuring freshly grilled corn, crispy bacon, and spicy jalapenos enveloped in a creamy, cheesy sauce. Absolutely perfect for a summer barbecue or as a hearty side dish on any occasion.

Milk

Gluten Free

Lactose Free

Fresh Vegetables

gram

jalapeno

Creams & Creamers

sour cream

Cheese

shredded cheddar cheese

corn on the cob

Seasonings

salt

pepper

Bacon & Sausage

Cooked Bacon

cream cheese

Oils

milliliter

olive oil

Lycopene

Vitamins

Dietary Fiber

Carbohydrates

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Manganese

Selenium

Vitamin E

Water

Calories

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Zinc

Copper

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

This Cheddar and Corn Fiesta Salad is a vibrant and sumptuous blend of charred sweetcorn, hearty black beans, crisp red onions and spicy jalapeños with delicious cheddar cheese. Tossed in a creamy, zesty dressing and topped with crunchy tortilla chips, this dish will light up any summer spread.

Cheddar and Corn Fiesta Salad

Bring the vibrant flavors of street food to your table with this Charred Fiesta Corn Salad. Packed with sweet corn, cotija cheese, jalapeno, and cilantro, it's perfect for gatherings, barbecues, or a lively side dish any night of the week.

Charred Fiesta Corn Salad

Get ready to indulge in this Fiesta Avocado and Corn Salad that's perfect for lunch or a side dish for dinner. This vegan and gluten-free recipe is not only easy to prepare, but it also features a tasty, oil-free white bean dressing. Your taste buds will rejoice!

Fiesta Avocado and Corn Salad

This Mexican Street Corn Salad recipe  has all the fantastic flavors of Mexican street corn , but without needing a grill to make it!

Mexican Street Corn Salad

This Avocado Corn Salad is a bright and feel good summer salad that’s loaded with grilled corn, creamy avocado, cherry tomatoes and the dressing gives it amazing fresh flavor.

Avocado Corn Salad

Roasted corn salad made with sweet corn mixed with spicy peppers, a touch of acidity and a lot of creaminess from salty cheese and crunch from veggies! This Tex Mex Style Esquites is The Best as a salad or as a salsa to use with Chips or taco toppings.

Roasted Corn Salad

This Mexican Corn Salad has all of the flavors of traditional Mexican Street Corn.  Elotes or Mexican Street Corn, is that perfect combination of sweet, salty, cheesy and spicy which is irresistible but can be very messy to eat. This salad version of that recipe is a side dish but can be brought anywhere and tastes fantastic!

Esquites is the off-the-cob version of elotes, Mexican street corn that's grilled and then slathered with condiments including salt, mayo, cheese, chili powder and lime. It's so delicious and easy to customize to your taste by adding more or less of any of the ingredients.

Creamy Spicy Grilled Corn Salad

Produce

Dairy

Baking Goods

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-spicy-grilled-corn-salad-2724796-2.jpeg

Husk the corn and brush each ear with olive oil, then sprinkle with salt and pepper.

Place the corn directly on the grill. Cover and grill for 15-20 minutes, rotating every 5 minutes, until the corn is charred and tender.

Allow the grilled corn to cool for 10 minutes, then cut the kernels off of the cobs.

In a large bowl, combine the corn kernels, chopped jalapenos, chopped bacon, cream cheese, and sour cream. Stir to mix well.

Stir in the grated cheddar cheese and season with salt and pepper as needed. Mix until the salad is evenly coated.

Creamy Spicy Grilled Corn Salad

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Creamy Spicy Grilled Corn Salad

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms