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Creamy Spicy Grilled Corn Salad
This is a vibrant and delightful salad, featuring freshly grilled corn, crispy bacon, and spicy jalapenos enveloped in a creamy, cheesy sauce. Absolutely perfect for a summer barbecue or as a hearty side dish on any occasion.
4
35 min
TOTAL TIME
1066
CALORIES
$4.58
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
2 whole jalapenos
seeds & stems removed, finely chopped
olive oil
1/4 cup sour cream
1 cup grated cheddar cheese
8 whole ears of corn
salt
1 cup cooked bacon
chopped
4 oz cream cheese
softened
pepper
Directions
CORN GRILLING
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Prepare the grill.
2
Husk the corn and brush each ear with olive oil, then sprinkle with salt and pepper.
3
Place the corn directly on the grill. Cover and grill for 15-20 minutes, rotating every 5 minutes, until the corn is charred and tender.
SALAD MAKING
4
Allow the grilled corn to cool for 10 minutes, then cut the kernels off of the cobs.
5
In a large bowl, combine the corn kernels, chopped jalapenos, chopped bacon, cream cheese, and sour cream. Stir to mix well.
6
Stir in the grated cheddar cheese and season with salt and pepper as needed. Mix until the salad is evenly coated.
Health Info
Macros
142g
CARBS
50g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
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