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Oven-roasted Shrimp & Sausage Feast
An easy, tasty oven-roasted shrimp and sausage feast with potatoes, corn, and onions. Perfect for a weeknight dinner or a weekend gathering. Everything is cooked together for maximum flavor and simplicity.
2
47 min
TOTAL TIME
989
CALORIES
$6.32
PER SERVING
SAVE
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Ingredients
11 INGREDIENTS
4 SERVINGS
1 whole lemon
cut into wedges
Directions
13 STEPS
15 min
PREP TIME
32 min
COOK TIME
47 min
TOTAL TIME
1
Preheat oven to 425 degrees F.
2
Line a large baking sheet with parchment paper.
3
Toss baby red potatoes with 1 tablespoon of Old Bay Seasoning.
4
Spread the seasoned potatoes in a single layer on one side of the prepared baking sheet.
5
Arrange corn and onion wedges on the other side of the baking sheet.
6
In a small bowl, combine melted butter, minced garlic, and half the chopped parsley.
7
Brush the butter mixture evenly over the corn and onion wedges.
8
Bake the potatoes, corn, and onions for 20 minutes.
9
Remove the baking sheet from the oven and make space for the shrimp and andouille sausage.
10
Add the shrimp and sausage, then brush them with the remaining butter mixture.
11
Return the baking sheet to the oven for an additional 10-12 minutes, or until the shrimp are pink and cooked through, and the sausage is hot.
12
Allow the dish to rest for 5 minutes before serving.
13
Serve with lemon wedges and garnish with remaining chopped parsley.
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Health Info
Macros
110g
CARBS
38g
FAT
64g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH