Easy Sheet Pan Seafood Feast

Preheat oven to 425 degrees Fahrenheit and coat a sheet pan with nonstick cooking spray.

In a small bowl, combine olive oil and 2 tablespoons Cajun seasoning.

Place the sheet pan in the preheated oven for 10 minutes.

In a large bowl, combine potatoes, 1 tablespoon of the Cajun oil mixture, and toss well. Carefully remove the heated sheet pan from the oven and spread potatoes in a single layer. Roast potatoes for 10 minutes.

While potatoes are roasting, partially cook corn on the cob by microwaving in husks for 5 minutes on high. Remove husks and silks, and cut cobs into 2-inch slices.

Remove the sheet pan from the oven and add corn, shrimp, and sausage to the pan. Toss with the remaining Cajun oil mixture.

Return the sheet pan to the oven and cook for an additional 10 minutes or until shrimp is cooked through and pink.

In a small bowl, combine melted butter and hot sauce.

Remove the sheet pan from the oven and sprinkle with chopped parsley and the juice from the 2 lemons.

Serve the seafood feast with the hot butter sauce for dipping.