Cooklist AI
Sensational Grilled Mexican Corn
Welcome the summer with this incredibly delicious Sensational Grilled Mexican Corn! Each cob is smothered with a creamy cotija sauce, grilled to perfection and infused with mouth-watering seasonings.
1
33 min
TOTAL TIME
527
CALORIES
$1.14
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
1 cup mayonnaise
Directions
9 STEPS
15 min
PREP TIME
18 min
COOK TIME
33 min
TOTAL TIME
1
Shuck the corn and fully wrap each cob in heavy-duty aluminum foil.
2
Preheat the grill on high for 10 minutes.
3
Arrange the corn on the grill, and cook for 10-15 minutes, turning occasionally for even cooking.
4
In a medium bowl, combine sour cream, mayonnaise, chopped cilantro, minced garlic, onion powder, cayenne pepper, ground cumin, and lime juice.
5
Stir the sauce until well blended, and set aside.
6
Carefully partially unwrap the corn to let it cool for a few minutes.
7
Using a basting brush, apply the sauce generously to each cob, keeping the foil underneath.
8
Sprinkle the corn with crumbled cotija cheese, followed by smoked paprika and extra chopped cilantro for garnish.
9
Serve the sensational grilled Mexican corn with lime wedges on the side for squeezing.
Health Info
Macros
53g
CARBS
33g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
2 Recipes for Mexican Corn
Frequently Asked Questions
What is Mexican Corn or Elote?
What kind of cheese is used for Mexican Corn?
How do you grill corn for Mexican Corn?
How do you make Mexican Corn in a cup?
What are some varieties of heirloom Mexican corn?
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