Name: Sensational Grilled Mexican Corn
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 1 cup mayonnaise; Lime wedges to serve; 1/2 cup sour cream; 1 cup cotija cheese, crumbled; 1/2 cup chopped cilantro; 3 cloves garlic, minced; 8 cobs corn; Additional chopped cilantro for garnish; 1/4 teaspoon cayenne pepper; 1/2 teaspoon smoked paprika for garnish; 1/2 teaspoon ground cumin; 1/4 teaspoon onion powder; 2 tablespoons lime juice

Mexican Corn

What kind of cheese is used for Mexican Corn?

What are some varieties of heirloom Mexican corn?

Welcome the summer with this incredibly delicious Sensational Grilled Mexican Corn! Each cob is smothered with a creamy cotija sauce, grilled to perfection and infused with mouth-watering seasonings.

Soybeans

Milk

Eggs

Gluten Free

Mediterranean

Vegetarian

Condiments

milliliter

mayonnaise

Fresh Fruit

gram

lime

Creams & Creamers

sour cream

Cheese

crumbled cotija cheese

Fresh Vegetables

chopped fresh cilantro

garlic

corn on the cob

Seasonings

cayenne pepper

smoked paprika

ground cumin

onion powder

Juice

lime juice

Vitamin A

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Savor the delightful balance of sweet corn and fragrant rice in Sweet Corn Fiesta Rice. This dish combines the earthy flavors of rice and vegetable broth, the sweetness of corn, and the vibrant taste of fresh parsley to create a side dish that will steal the show at your next gathering.

Sweet Corn Fiesta Rice

Appease your appetite with this warm and comforting Garden-Fresh Elote Casserole loaded with sweet corn, tender spinach, black beans, and a tangy salsa verde. Each layer is blanketed with a generous portion of melted cheese, to offer you food heaven in every bite.

Garden-Fresh Elote Casserole

This Mexican Corn Salad has all of the flavors of traditional Mexican Street Corn.  Elotes or Mexican Street Corn, is that perfect combination of sweet, salty, cheesy and spicy which is irresistible but can be very messy to eat. This salad version of that recipe is a side dish but can be brought anywhere and tastes fantastic!

Mexican Street Corn Salad

A much less messier way to have your favorite side dish! Mexican street corn off the cob tastes just as great as the 'on the cob' version!

Mexican Street Corn off the Cob

Mexican street corn, or Elotes Mexicanos, is a traditional Mexican food that's quick to make and crave-worthy! This elote recipe is a must try for the summer.

Amazing Elote Recipe

Follow this plan to make Mexican Street Corn in a Cup and you'll be enjoying this creamy, spicy addictive dish in under 20 minutes!

Mexican Street Corn in a Cup

Mexican Street Corn is a classic summer staple that works perfectly with any dish! Perfectly seasoned and served with a mixture of creamy cotija cheese.

Mexican Street Corn

Enjoy the traditional flavors of Mexican street corn at home with this easy and delicious recipe featuring charred corn, creamy mayonnaise, Cotija cheese and a hint of chili powder.

Sensational Grilled Mexican Corn

Condiment & Toppings

Produce

Dairy

Baking Goods

Beverages

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Shuck the corn and fully wrap each cob in heavy-duty aluminum foil.

Preheat the grill on high for 10 minutes.

Arrange the corn on the grill, and cook for 10-15 minutes, turning occasionally for even cooking.

In a medium bowl, combine sour cream, mayonnaise, chopped cilantro, minced garlic, onion powder, cayenne pepper, ground cumin, and lime juice.

Stir the sauce until well blended, and set aside.

Carefully partially unwrap the corn to let it cool for a few minutes.

Using a basting brush, apply the sauce generously to each cob, keeping the foil underneath.

Sprinkle the corn with crumbled cotija cheese, followed by smoked paprika and extra chopped cilantro for garnish.

Serve the sensational grilled Mexican corn with lime wedges on the side for squeezing.

Sensational Grilled Mexican Corn

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