Bicolor Corn On The Cob

Bicolor corn on the cob makes a delightful addition to any meal. As the name suggests, it features two different colors of kernels — yellow and white — making it visually appealing while also providing a superbly sweet and full-bodied flavor. When cooked, bicolor corn gives you a fabulous blend of tender, juicy, and crunchy textures. Add your choice of butter or spices, and it's excellent for grilling at barbeques or simply boiling for a healthy side dish. Its versatility and taste make it a preferred variety for a variety of meal plans.