Cooklist AI
Savory Southern Butter-Fried Corn
Experience the southern charm with this savory butter-fried corn recipe, featuring fresh corn kernels cooked with onions, spices, and herbs, transforming your side dish to delicious perfection.
4
18 min
TOTAL TIME
674
CALORIES
$1.26
PER SERVING
Ingredients
Directions
5 STEPS
10 min
PREP TIME
8 min
COOK TIME
18 min
TOTAL TIME
1
Remove the corn kernels from the cobs, and transfer them to a large mixing bowl.
2
Dice the red onion and add it to the bowl with the corn kernels. Add garlic powder, smoked paprika, ground black pepper, and cayenne pepper. Stir the ingredients until they're well combined.
3
Heat the unsalted butter in a large skillet over medium heat. Once the skillet is hot, pour in the corn mixture.
4
After the corn has started sizzling, add the salt. Fry the corn for 7-8 minutes, stirring occasionally.
5
Ensure the corn is heated through but still firm when it's done. Remove the skillet from the heat and mix in the chopped fresh parsley. Serve the corn hot.
Health Info
Macros
111g
CARBS
26g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
1 Recipe for Corn On The Cob Dish
Frequently Asked Questions
How do I choose the best corn for a corn on the cob dish?
How long should I cook my corn on the cob?
How much salt and butter should I put?
Can I cook the corn in its husk?
What other toppings can I try besides simple butter?
How can I make my corn on the cob less messy to eat?
Can I use a microwave to cook my corn on the cob?
What should I do if my corn on the cob is tough and chewy?
What's the best way to store uncooked corn on the cob?
Can I reheat leftover cooked corn on the cob?
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
