Name: Fiesta Chicken Bake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1/2 cup chopped cilantro; 1.5 cups grated mozzarella cheese; 1 pound boneless chicken breasts, cut into 1 inch pieces; 1 cup diced yellow bell pepper; 1 teaspoon garlic powder; 1 teaspoon salt; 1 cup diced onion; 1 Poblano pepper, seeds removed and diced; 1.5 cups halved cherry tomatoes; 1 teaspoon ground black pepper; 1 teaspoon ground cumin

Chicken Bake

How to check if chicken breasts are done?

Is it better to bake chicken at 350 or 375?

A delightful and fresh Mexican-style chicken bake that's quick, easy, and teeming with vibrant flavors! Tender chicken breasts spiced with cumin and roasted with Poblano and bell peppers, cherry tomatoes, onions, and smothered with Mozzarella cheese, offering a hearty dinner with the festive tang of Pico de Gallo.

Milk

Gluten Free

Low Carb

Mediterranean

Fresh Vegetables

gram

fresh cilantro

Cheese

part skim shredded mozzarella cheese

Poultry

chicken breast

yellow bell pepper

Seasonings

garlic powder

salt

Diced Onion

poblano pepper

cherry tomato

black pepper

ground cumin

Vitamin K

Vitamins

Total polyunsaturated fatty acids

Dietary Folate Equivalents

Lactose

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Potassium

Minerals

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Lycopene

Lutein+zeaxanthin

Water

Calories

Saturated Fat

Total monounsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Alpha-carotene

Beta-cryptoxanthin

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

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Peasant's Delight Chicken Bake

Fiesta Chicken Bake

Produce

Dairy

Meat & Seafood

Baking Goods

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Add the cut chicken to a large bowl. Combine with ground cumin, garlic powder, salt, and black pepper, ensuring all pieces are evenly coated. Allow to marinate for 10 minutes.

While the chicken is marinating, place the diced Poblano and yellow bell pepper on a baking sheet. Roast in the preheated oven for about 10 minutes or until slightly charred.

In an 8x8 baking dish, layer the marinated chicken. Top with the roasted peppers, onions, and halved cherry tomatoes.

Sprinkle the grated mozzarella cheese evenly on top.

Bake in the preheated oven for about 25 minutes or until the chicken is cooked through and reaches an internal temperature of 165 degrees Fahrenheit.

Remove from the oven, and sprinkle chopped cilantro on top before serving.

A delightful and fresh Mexican-style chicken bake that's quick, easy, and teeming with vibrant flavors! Tender chicken breasts spiced with cumin and roasted with Poblano and bell peppers, cherry tomatoes, onions, and smothered with Mozzarella cheese, offering a hearty dinner with the festive tang of

Fiesta Chicken Bake

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