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Savory Steak Skewers with Zesty Chimichurri

These scrumptious steak skewers paired with a zesty chimichurri sauce make for the ultimate grilling experience. No marination needed, as the chimichurri adds an explosion of fresh flavor. Enjoy these during spring or summer gatherings, and watch as your family relishes each bite.
4
48 min
TOTAL TIME
540
CALORIES
$4.03
PER SERVING
Savory Steak Skewers with Zesty Chimichurri
Ingredients
KEBABS
5 SERVINGS
Zucchini
2 small zucchini
sliced into 1/2-inch rounds
Red Onion
1 large red onion
cut into 1-inch chunks
Sirloin Steak
1 1/2 lbs sirloin steak
cut into 1-inch cubes
Cherry Tomatoes
1 lb cherry tomatoes
CHIMICHURRI
Minced Garlic
1 1/2 tsp minced garlic
Olive Oil
1/2 cup olive oil
Lemon Juice
1 tbsp lemon juice
Dried Oregano
1 tsp dried oregano
Fresh Cilantro
1/4 cup fresh cilantro
finely chopped
Red Wine Vinegar
1 1/2 tbsp red wine vinegar
Fresh Parsley
1/2 cup fresh parsley
finely chopped
Directions
KEBABS
40 min
PREP TIME
8 min
COOK TIME
48 min
TOTAL TIME
1
If using wooden skewers, soak them in water for at least 1 hour. Preheat a grill over medium-high heat to about 400 degrees Fahrenheit and clean the grill grates.
2
Thread the sirloin steak, red onion, cherry tomatoes, and zucchini onto skewers. Lightly brush the skewers with olive oil and season with salt and freshly ground black pepper to taste.
3
Grill the skewers for about 4 minutes per side, or until the steak reaches an internal temperature of 145 degrees Fahrenheit. Remove from the grill and let rest for 3 minutes.
CHIMICHURRI
4
In a mixing bowl, whisk together olive oil, parsley, cilantro, oregano, red wine vinegar, lemon juice, and minced garlic. Season with salt and freshly ground black pepper to taste.
5
Spoon the chimichurri sauce over the grilled skewers and serve warm.
Health Info
Macros
10g
CARBS
42g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
LOW CARB