Cooklist AI
Garlic Butter Tomato Chicken Skillet
Upgrade your dinner game with this Garlic Butter Tomato Chicken Skillet! The mouthwatering tomato butter sauce complements the tender, juicy pan-seared chicken breast perfectly, with a touch of fresh basil for ultimate satisfaction. This one-pan dish is not only delectable, but also easy for any hom...
2
35 min
TOTAL TIME
523
CALORIES
$2.19
PER SERVING
SAVE
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Ingredients
Directions
9 STEPS
8 min
PREP TIME
27 min
COOK TIME
35 min
TOTAL TIME
1
Season the chicken breasts with salt and pepper.
2
Heat the olive oil in a large skillet over medium heat.
3
Add the chicken breasts to the skillet and cook for 6-8 minutes per side, until cooked through, then set aside on a plate.
4
In the same skillet, add the cherry tomatoes and cook over medium heat, stirring occasionally, until they have broken down and formed a sauce.
5
Add the butter to the skillet and stir until it is completely melted.
6
Add the minced garlic to the skillet and cook for 2-3 minutes, stirring occasionally, until the raw garlic taste is gone.
7
Place the cooked chicken back into the skillet and spoon some of the sauce over each breast.
8
Heat the chicken in the sauce for about 2 minutes.
9
Just before serving, sprinkle the chopped fresh basil over the dish.
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Health Info
Macros
5g
CARBS
39g
FAT
36g
PROTEIN
Allowed on these diets
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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