Cooklist AI
Garlic Butter Tomato Chicken Skillet
Upgrade your dinner game with this Garlic Butter Tomato Chicken Skillet! The mouthwatering tomato butter sauce complements the tender, juicy pan-seared chicken breast perfectly, with a touch of fresh basil for ultimate satisfaction. This one-pan dish is not only delectable, but also easy for any hom...
2
35 min
TOTAL TIME
523
CALORIES
$2.19
PER SERVING
Ingredients
Directions
9 STEPS
8 min
PREP TIME
27 min
COOK TIME
35 min
TOTAL TIME
1
Season the chicken breasts with salt and pepper.
2
Heat the olive oil in a large skillet over medium heat.
3
Add the chicken breasts to the skillet and cook for 6-8 minutes per side, until cooked through, then set aside on a plate.
4
In the same skillet, add the cherry tomatoes and cook over medium heat, stirring occasionally, until they have broken down and formed a sauce.
5
Add the butter to the skillet and stir until it is completely melted.
6
Add the minced garlic to the skillet and cook for 2-3 minutes, stirring occasionally, until the raw garlic taste is gone.
7
Place the cooked chicken back into the skillet and spoon some of the sauce over each breast.
8
Heat the chicken in the sauce for about 2 minutes.
9
Just before serving, sprinkle the chopped fresh basil over the dish.
Health Info
Macros
5g
CARBS
39g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
KETO
MEDITERRANEAN
PALEO
WHOLE 30
LOW CARB
Contains these allergens
MILK
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