Cooklist AI
Chicken Marsala Delight with Fresh Tomatoes
Savor this easy-to-make Chicken Marsala Delight, featuring pan-fried chicken breasts, sautéed crimini mushrooms, fresh cherry tomatoes, and a rich Marsala wine sauce.
4
1 hr
TOTAL TIME
703
CALORIES
$3.33
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 tbsp olive oil
Directions
12 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
1
Heat 1 tablespoon of butter in a medium or large saucepan over medium heat.
2
Add the sliced crimini mushrooms and sauté for 8-10 minutes, until golden brown.
3
Add minced garlic and Marsala wine to the saucepan. Simmer gently to reduce the wine, stirring occasionally for 15-20 minutes.
4
Mix in cornstarch, heavy cream, and ½ teaspoon of salt to the Marsala mixture, allowing it to thicken slightly.
5
Pound the chicken breasts until they are about 1 inch thick for even cooking.
6
In a shallow bowl, combine the flour, all-purpose seasoning, and a pinch of salt and pepper.
7
Coat the chicken in the flour mixture, shaking off any excess.
8
Heat the remaining 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat.
9
Pan-fry the coated chicken for a few minutes on each side, until golden brown and cooked through.
10
Add the Marsala sauce and mushrooms to the skillet containing the chicken.
11
Top with cherry tomatoes and let it simmer until the tomatoes have softened.
12
Serve, garnished with chopped fresh parsley.
Health Info
Macros
25g
CARBS
36g
FAT
52g
PROTEIN
Contains these allergens
MILK
WHEAT
16 Recipes for Chicken Marsala
Frequently Asked Questions
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