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Summer Harvest Tomato & Cucumber Salad

An invigorating Summer Harvest Tomato & Cucumber Salad, punctuated by bites of cherry tomatoes and mini cucumbers, dressed in a zesty citrus vinaigrette and adorned with red onions, fresh basil, and feta cheese. A delightful side for your summer grill feast!
5
15 min
TOTAL TIME
71
CALORIES
$1.07
PER SERVING
Summer Harvest Tomato & Cucumber Salad
Directions
5 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
1
Cut each cherry tomato into halves and slice cucumbers. Set them aside.
2
In a bowl, whisk together olive oil, lemon juice, salt, and freshly ground black pepper to make the vinaigrette.
3
Add the halved cherry tomatoes and sliced cucumbers to the vinaigrette. Toss well to ensure everything is coated.
4
Gently mix in finely chopped red onion, torn fresh basil leaves, and crumbled feta cheese.
5
Serve immediately, or refrigerate for an hour for enhanced flavors.
Health Info
Macros
5g
CARBS
5g
FAT
2g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
What ingredients do I need to make a Cucumber Tomato Salad?
Do I need to peel the cucumber for the salad?
How do I select the best tomatoes for the salad?
What's the best way to cut the tomatoes for the salad?
Can I use a different type of vinegar instead of red wine vinegar?
How can I make the salad less watery?
How long can I store the leftover salad?
Can I add other ingredients to the salad?