Cooklist AI
Savory Beef Lettuce Cups
Savor the ultimate delight of fresh and juicy ground beef wrapped in crisp butter lettuce leaves, complemented by the tang of pickled cucumbers and the heat of spicy mayo. A perfect low-carb delight that does wonders on your dinner table in just half an hour. Keto-friendly and incredibly delicious.
2
27 min
TOTAL TIME
462
CALORIES
$2.12
PER SERVING
Ingredients
Directions
PICKLING CUCUMBERS
15 min
PREP TIME
12 min
COOK TIME
27 min
TOTAL TIME
1
Take the diced cucumbers in a bowl and pour the white vinegar over it. Stir it well so that the cucumbers are coated with vinegar. Let it sit at room temperature.
MAKING SAUCES
2
In a separate bowl, combine the mayonnaise and sriracha sauce till the texture is smooth and equal.
3
In another bowl, mix together soy sauce, honey, toasted sesame oil, and minced garlic. Stir until well-mixed and the aroma starts coming.
COOKING BEEF
4
Add the ground beef to a skillet over high heat. As the beef cooks, use a spatula to crumble it up.
5
Continue to cook the beef until all the juices evaporate, and the beef starts to fry in its own fat. This should take around 8 to 10 minutes.
6
Stir in the mixed soy sauce to the skillet with beef until the sauce nearly evaporates in about 2 minutes. Turn off the heat once done.
ASSEMBLY
7
Arrange the separated lettuce leaves. Divide the beef mixture evenly among the lettuce cups.
8
Drain the pickled cucumbers and distribute them over the beef in the lettuce cups.
9
Finish by adding a dollop of the spicy mayo on top of the beef and pickled cucumber in each lettuce cup. Serve while still fresh.
Health Info
Macros
8g
CARBS
37g
FAT
21g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
SOYBEANS
EGGS
WHEAT
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