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Luscious Avocado-Tuna Lettuce Boats

Enjoy a light and refreshing meal with these Luscious Avocado-Tuna Lettuce Boats. Fresh avocado adds creaminess, while the tangy pickles, red onion, and lemon juice create a perfect balance of flavors. Ready in minutes, these lettuce boats are perfect for a quick and healthy lunch or snack.
1
10 min
TOTAL TIME
188
CALORIES
$1.14
PER SERVING
Luscious Avocado-Tuna Lettuce Boats
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Ingredients
9 INGREDIENTS
4 SERVINGS
Canned Tuna
12 oz canned tuna
drained
Salt & Pepper
salt & pepper
to taste
Red Onion
2 tbsp red onion
finely diced
Butter Lettuce
8 leaves butter lettuce
Light Mayo
3 tbsp light mayo
Avocado
1 small avocado
Bread And Butter Pickles
3 tbsp bread and butter pickles
finely diced
Fresh Parsley
1 tbsp fresh parsley
chopped
Lemon Juice
2 tsp lemon juice
Directions
8 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
1
Thoroughly drain the tuna and transfer it to a large bowl.
2
Cut the avocado in half and remove the peel and pit.
3
Mash one half of the avocado in a small bowl to get about 3 tablespoons of mashed avocado.
4
Cut the other half of the avocado into 1/4-inch cubes to get about 1/4 cup of diced avocado.
5
Add 1 teaspoon lemon juice, salt, and pepper to the mashed avocado, mixing well.
6
Combine the mashed avocado and light mayo with the tuna until well incorporated.
7
Add the finely diced red onion, bread and butter pickles, diced avocado, remaining teaspoon of lemon juice, and chopped parsley to the tuna mixture. Stir well to combine.
8
Serve the avocado-tuna mixture on butter lettuce leaves, creating 8 lettuce boats.
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Health Info
Macros
7g
CARBS
10g
FAT
16g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
FISH