Introducing Radiant Rainbow Chicken Wraps with Peanut Drizzle, your quick-fix to appetizing and nourishing meals. Savor the crunch of fresh veggies and fragrant chicken wrapped in tender lettuce leaves, all unified by an alluring peanut sauce. Ready in half an hour, you'll find a spectrum of flavors...
In a blender, add creamy peanut butter, honey, olive oil, water, rice vinegar, low sodium soy sauce, pepper, cayenne pepper, and blend until smooth. Refrigerate the sauce while preparing the rest.
CHICKEN
2
Heat olive oil in a pan over medium heat. Add cubed chicken breasts and sprinkle with ground cumin, ground turmeric, salt and pepper. Cook until golden and fully cooked, about 5-7 minutes. Set aside to cool.
WRAPS
3
Wash and dry 12 lettuce leaves. Divide the cooked chicken evenly among the 12 lettuce leaves.
4
Layer the thinly sliced red bell pepper, matchstick carrots, and matchstick English cucumbers equally among the lettuce leaves.
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Sprinkle the wraps with the chopped salted peanuts and fresh cilantro.
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Drizzle the chilled peanut sauce generously over the wraps. Serve immediately with fresh lime wedges for squeezing on top.
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Enjoy these radiant rainbow chicken wraps as a vibrant, healthy, and delectable meal option.