Name: Delectable Artisanal BLT Sandwich
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 pound quality applewood-smoked bacon, sliced thinly; Salt, to taste; 8 slices of artisan bread, 1/2 inch thick; 8 leaves of butterhead lettuce, like Boston or Bibb; 3 large heirloom tomatoes, sliced into 1/4-inch thick rings; 1/3 cup mayonnaise; 1 teaspoon fresh lemon juice; Zest from 1 whole lemon; 1 clove of garlic, minced

Sandwich

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Experience a delightful twist to the all-time favorite BLT sandwich, featuring smoky bacon, lush heirloom tomatoes, and crispy lettuce layered between slices of artisan bread. Our homemade lemon-garlic mayo spread will add an extra punch to this easy and scrumptious classic.

Eggs

Wheat

Soybeans

Bacon & Sausage

gram

applewood smoked bacon

Seasonings

salt

Bread

bread

Fresh Vegetables

butter lettuce

heirloom tomato

Condiments

milliliter

mayonnaise

Juice

lemon juice

Fresh Fruit

lemon

garlic

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Manganese

Minerals

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Folic Acid (B9)

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Veg-Rich Cauliflower and Lentil Sandwich

Delectable Artisanal BLT Sandwich

Meat & Seafood

Baking Goods

Bakery

Produce

Condiment & Toppings

Beverages

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Heat a large skillet over medium heat and arrange the bacon in a single layer.

Cook the bacon, flipping occasionally, until crispy, about 8 minutes. Transfer the cooked bacon onto paper towels to drain the excess fat.

While the bacon is cooking, lightly sprinkle the heirloom tomato slices with salt and transfer them on a paper towel to drain.

In a small bowl, combine the mayonnaise, fresh lemon juice, zest from a lemon, and minced garlic to make the lemon-garlic mayo spread.

Spread a good amount of the lemon-garlic mayo on one side of each bread slice.

Place the mayo-spread slices of bread in the same skillet, mayo side down, and toast until crispy and golden brown. Remove the bread and place on a clean surface with the browned side down.

To assemble the sandwich, spread more lemon-garlic mayo on the untoasted sides of the bread. Layer heirloom tomatoes, cooked bacon, and lettuce, then top with another slice of bread.

Cut the sandwich in half or in triangles, and serve immediately.

Delectable Artisanal BLT Sandwich

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