These Sizzling Sweet & Spicy Chicken Lettuce Wraps are a quick and low-carb meal option with a delightful combination of honey, sriracha, and soy sauce for a flavorful bite. They're perfect as an appetizer, light lunch, or dinner!
Heat the olive oil in a 12-inch skillet or saute pan over medium heat.
2
Add the cubed chicken breasts to the skillet and saute, stirring occasionally, until cooked through and no longer pink inside, about 5-7 minutes.
3
Add the shredded carrots, sliced celery, and diced onion to the skillet, stirring to combine.
4
Stir in the honey, Sriracha chili sauce, soy sauce, and minced garlic, and continue cooking for an additional 3-5 minutes, until the sauce has thickened and the chicken is well-coated.
5
Serve the chicken mixture spooned onto the Bibb or Boston lettuce leaves, folding the lettuce around the chicken to form a wrap. Enjoy!