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Szechuan Sensation Noodles with Sesame Chili Oil
This enticingly savory Szechuan noodle dish features soy sauce, sizzling rice vinegar, an array of fresh vegetables, and lush egg noodles, all brought together with store-bought sesame chili oil. With a preparation time of only 30 minutes, you can taste the intensity of authentic Asian cuisine right...
2
35 min
TOTAL TIME
541
CALORIES
$5.68
PER SERVING
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Ingredients
NOODLES
4 SERVINGS
8 oz chinese egg noodles
SAUCE
1 tbsp chili paste
SZECHUAN NOODLES
4 whole baby bok choy
chopped
Directions
NOODLES
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Cook the Chinese egg noodles according to package instructions. Once done, drain and set aside.
SAUCE
2
In a medium bowl, mix together the low sodium soy sauce, rice vinegar, honey, and chili paste.
SZECHUAN NOODLES
3
Pre-heat a large skillet over high heat. Add the shredded rotisserie chicken, and stir fry until heated through, about 2 minutes.
4
Add the red onion and green onions to the skillet, and continue to stir fry for another 2-3 minutes, until the onions have softened.
5
Pour the sauce mixture over the chicken and onions in the skillet, then add the chopped bok choy.
6
Lower the heat to medium, continue to stir until the sauce is simmering and the bok choy has wilted, about 3-5 minutes.
7
Add the cooked noodles and sesame chili oil into the skillet, and toss to combine everything thoroughly. Remove skillet from heat.
SERVING
8
Portion the noodles into bowls, topping each with extra green onions and additional sesame chili oil as desired.
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Health Info
Macros
55g
CARBS
21g
FAT
33g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
WHEAT
1 Recipe for Szechuan Sauce
