RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Szechuan Sensation Noodles with Sesame Chili Oil

This enticingly savory Szechuan noodle dish features soy sauce, sizzling rice vinegar, an array of fresh vegetables, and lush egg noodles, all brought together with store-bought sesame chili oil. With a preparation time of only 30 minutes, you can taste the intensity of authentic Asian cuisine right...
2
35 min
TOTAL TIME
541
CALORIES
$5.68
PER SERVING
Szechuan Sensation Noodles with Sesame Chili Oil
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Directions
NOODLES
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Cook the Chinese egg noodles according to package instructions. Once done, drain and set aside.
SAUCE
2
In a medium bowl, mix together the low sodium soy sauce, rice vinegar, honey, and chili paste.
SZECHUAN NOODLES
3
Pre-heat a large skillet over high heat. Add the shredded rotisserie chicken, and stir fry until heated through, about 2 minutes.
4
Add the red onion and green onions to the skillet, and continue to stir fry for another 2-3 minutes, until the onions have softened.
5
Pour the sauce mixture over the chicken and onions in the skillet, then add the chopped bok choy.
6
Lower the heat to medium, continue to stir until the sauce is simmering and the bok choy has wilted, about 3-5 minutes.
7
Add the cooked noodles and sesame chili oil into the skillet, and toss to combine everything thoroughly. Remove skillet from heat.
SERVING
8
Portion the noodles into bowls, topping each with extra green onions and additional sesame chili oil as desired.
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
55g
CARBS
21g
FAT
33g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
WHEAT
Nutrition Facts
PER SERVING
4 SERVINGS
368G EACH
Calories
542 kcal
27%
Carbohydrates
55 g
20%
Fat
22 g
28%
Protein
33 g
66%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.