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Scrumptious Sticky Soy Chicken Stir-Fry
An incredibly easy yet flavorful chicken dish made with delicious soy, chili sauces, and colorful vegetables, perfect for a delightful lunch or mouthwatering dinner.
2
19 min
TOTAL TIME
337
CALORIES
$3.24
PER SERVING
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Ingredients
Directions
7 STEPS
10 min
PREP TIME
9 min
COOK TIME
19 min
TOTAL TIME
1
In a bowl, whisk together sweet soy sauce, Sriracha hot chili sauce, and sesame oil.
2
Add pre-cooked cubed chicken breasts to the sauce, making sure it's well coated, and let it marinate for 10 minutes.
3
Heat 2 tablespoons of sesame oil in a large non-stick pan or wok over medium heat.
4
Add bell pepper, snow peas, and baby bok choy to the pan and stir-fry for 3-4 minutes until the vegetables are crisp-tender.
5
Add marinated chicken to the pan along with the vegetables and cook until heated through, about 5 minutes.
6
Pour the remaining marinade over the chicken and vegetables, stirring constantly until the sauce thickens.
7
Garnish with chopped green onions and serve immediately.
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Health Info
Macros
22g
CARBS
18g
FAT
20g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
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