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Harvest Sausage, Veggie, and Apple Sheet Pan Dinner

Enjoy the taste of fall with this wholesome Harvest Sausage, Veggie, and Apple Sheet Pan Dinner. It's an effortless way to enjoy seasonal vegetables, tender sausage, and sweet apples, flavored with a fragrant blend of fresh herbs, in a one-pan meal.
1
45 min
TOTAL TIME
461
CALORIES
$2.26
PER SERVING
Harvest Sausage, Veggie, and Apple Sheet Pan Dinner
Ingredients
HERB SEASONING
4 SERVINGS
Fresh Thyme
1 tsp fresh thyme
chopped
Fresh Sage
1 tsp fresh sage
chopped
Fresh Rosemary
1 tsp fresh rosemary
chopped
Minced Garlic
1 tbsp minced garlic
Salt And Black Pepper
salt and black pepper
to taste
Olive Oil
1/4 cup olive oil
Fresh Parsley
2 tbsp fresh parsley
chopped
Red Onion
1/2 medium red onion
diced
Smoked Turkey Sausage
12 oz smoked turkey sausage
sliced
Sweet Potatoes
1 lb sweet potatoes
peeled and diced into 1-inch cubes
Brussels Sprouts
1 lb brussels sprouts
halved
Crisp Baking Apples
2 whole crisp baking apples
cored and sliced
Directions
START WITH
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 400°F.
2
Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.
HERB SEASONING
3
In a small bowl, mix together the fresh thyme, sage, and rosemary.
FINISH WITH
4
Place the sliced sausage, diced sweet potatoes, halved brussels sprouts, diced onion, minced garlic, and sliced apples on the prepared baking sheet.
5
Drizzle olive oil over the ingredients on the sheet pan, then sprinkle with the Herb Seasoning mixture, salt, and black pepper. Toss to coat.
6
Roast the ingredients in the preheated oven for 15 minutes, then remove, toss, and return to the oven to continue roasting until the vegetables and apples are tender, about 15 minutes longer.
7
Sprinkle the cooked ingredients with chopped fresh parsley and serve warm.
Health Info
Macros
45g
CARBS
22g
FAT
22g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30