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Brown Sugar & Spice Stuffed Baked Apples

Elevate your classic baked apples by filling them with a delicious mixture of brown sugar, cinnamon, nutmeg, raisins, and pecans. Topped with a dollop of butter, these apples are sure to be a cozy and comforting dessert for any occasion.
2
50 min
TOTAL TIME
289
CALORIES
$1.10
PER SERVING
Brown Sugar & Spice Stuffed Baked Apples
Ingredients
8 INGREDIENTS
4 SERVINGS
Cinnamon
1 tsp cinnamon
Chopped Pecans
1/4 cup chopped pecans
Ground Nutmeg
1/4 tsp ground nutmeg
Unsalted Butter
1 tbsp unsalted butter
Raisins
1/4 cup raisins
chopped if large
Boiling Water
3/4 cup boiling water
Brown Sugar
1/3 cup brown sugar
Baking Apples
4 large baking apples
such as rome beauty, golden delicious, or jonagold
Directions
9 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat your oven to 375°F (190°C).
2
Rinse and dry the 4 large baking apples.
3
Using a sharp paring knife or an apple corer, cut out the cores, leaving the bottom 1/2 inch of the apples intact. Cut the holes so that they are about an inch wide.
4
In a small bowl, combine the 1/4 cup chopped pecans, 1/4 cup raisins, 1/3 cup brown sugar, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg.
5
Place the apples in a baking dish and stuff each apple with the sugar and spice mixture. Then, place a 1/4 tablespoon dollop of unsalted butter on top of each apple's filling.
6
Pour the 3/4 cup boiling water into the bottom of the baking dish.
7
Bake for 30 to 45 minutes, or until the apples are cooked through and tender, but not overcooked and mushy.
8
When done, remove the apples from the oven and baste them with the juices from the pan.
9
Serve warm with a side of vanilla ice cream or whipped cream, if desired.
Health Info
Macros
54g
CARBS
8g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What are baked apples?
What type of apples are best for baking?
How do I prepare the apples?
What are some common fillings for baked apples?
What is the best way to bake the apples?
Can I make adjustments for personal taste or dietary preferences?
How can I prevent the apples from becoming too mushy or falling apart?
How should I store leftover baked apples?