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Savory Sage-Apple Glazed Pork Chops

Experience a harmony of flavors with these savory sage-apple glazed pork chops. Tender, juicy pork chops are seared to perfection then bathed in a tantalizing sweet-tart apple and sage sauce. Each bite is a symphony of autumn-inspired tastes, making it a hearty main course for any time of the year.
5
30 min
TOTAL TIME
500
CALORIES
$1.50
PER SERVING
Savory Sage-Apple Glazed Pork Chops
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Ingredients
9 INGREDIENTS
4 SERVINGS
Pork Rub
1 tbsp pork rub
Granny Smith Apples
2 whole granny smith apples
cored and sliced
Bone In Pork Chops
4 whole bone in pork chops
each about 1 inch thick
Olive Oil
2 tbsp olive oil
Unsweetened Apple Juice
1 cup unsweetened apple juice
Brown Sugar
2 tbsp brown sugar
solidly packed
Salt
salt
to taste
Yellow Onion
1 whole yellow onion
sliced
All-purpose Flour
1 tbsp all-purpose flour
to thicken the sauce
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Pat the pork chops dry and rub each chop with the store-bought pork rub. Set aside.
2
In a large skillet, heat the olive oil over medium-high heat.
3
Add the pork chops to the skillet and brown on both sides until they are just shy of being cooked through. Transfer the chops onto a plate and set aside.
4
Reduce the heat to medium and add the sliced yellow onion to the skillet, cooking until translucent and softened.
5
Add the Granny Smith apple slices and cook for another 2 minutes until slightly softened.
6
In a separate bowl, whisk together the unsweetened apple juice, solidly packed brown sugar, and all-purpose flour. Stir until well-blended.
7
Return the pork chops back into the skillet. Pour the apple juice mixture over the chops.
8
Simmer everything together until the sauce coats the chops and has thickened slightly - about 10 minutes. Adjust the seasoning with salt as needed.
9
Serve the pork chops warm, topped with the apple-onion sauce. Enjoy!
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Health Info
Macros
30g
CARBS
21g
FAT
43g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?