Name: Savory Sage-Apple Glazed Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 Granny Smith apples, cored and sliced; 4 bone-in pork chops, each about 1 inch thick; 2 tbsp olive oil; 1 cup unsweetened apple juice; 2 tbsp brown sugar solidly packed; Salt to taste; 1 tbsp store-bought pork rub; 1 yellow onion, sliced; 1 tbsp all-purpose flour to thicken the sauce

Pork Chops Dish

How can I keep my Pork Chops from getting too dry?

How long should I cook my Pork Chops for?

Should I season my Pork Chops before or after cooking?

What are the best sides to pair with Pork Chops?

What does it mean to brine Pork Chops, and why should I do it?

My Pork Chops always come out tough. What am I doing wrong?

How do I get a nice, crispy crust on my Pork Chops?

Why should I let my Pork Chops rest after cooking?

Do I need to remove the fat from my Pork Chops?

Experience a harmony of flavors with these savory sage-apple glazed pork chops. Tender, juicy pork chops are seared to perfection then bathed in a tantalizing sweet-tart apple and sage sauce. Each bite is a symphony of autumn-inspired tastes, making it a hearty main course for any time of the year.

Wheat

Lactose Free

Fresh Fruit

gram

granny smith apple

Pork

Bone In Pork Chop

Oils

milliliter

olive oil

Juice

apple juice

Sugars & Sweeteners

brown sugar

Seasonings

salt

Pork Rub

Fresh Vegetables

yellow onion

Flour & Meal

all purpose flour

Vitamin C

Vitamins

Vitamin E

Beta-carotene

Vitamin A

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Pantothenic acid (B5)

Vitamin B6

Choline

Cholesterol

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

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Effortless Herbed Oven-Baked Pork Chops

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Savory Sage-Apple Glazed Pork Chops

Produce

Meat & Seafood

Baking Goods

Beverages

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Pat the pork chops dry and rub each chop with the store-bought pork rub. Set aside.

In a large skillet, heat the olive oil over medium-high heat.

Add the pork chops to the skillet and brown on both sides until they are just shy of being cooked through. Transfer the chops onto a plate and set aside.

Reduce the heat to medium and add the sliced yellow onion to the skillet, cooking until translucent and softened.

Add the Granny Smith apple slices and cook for another 2 minutes until slightly softened.

In a separate bowl, whisk together the unsweetened apple juice, solidly packed brown sugar, and all-purpose flour. Stir until well-blended.

Return the pork chops back into the skillet. Pour the apple juice mixture over the chops.

Simmer everything together until the sauce coats the chops and has thickened slightly - about 10 minutes. Adjust the seasoning with salt as needed.

Serve the pork chops warm, topped with the apple-onion sauce. Enjoy!

Savory Sage-Apple Glazed Pork Chops

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