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Savory Sage-Apple Glazed Pork Chops

Name: Savory Sage-Apple Glazed Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tbsp store-bought pork rub; 2 Granny Smith apples, cored and sliced; 4 bone-in pork chops, each about 1 inch thick; 2 tbsp olive oil; 1 cup unsweetened apple juice; 2 tbsp brown sugar solidly packed; Salt to taste; 1 yellow onion, sliced; 1 tbsp all-purpose flour to thicken the sauce

Experience a harmony of flavors with these savory sage-apple glazed pork chops. Tender, juicy pork chops are seared to perfection then bathed in a tantalizing sweet-tart apple and sage sauce. Each bite is a symphony of autumn-inspired tastes, making it a hearty main course for any time of the year.



30 min

TOTAL TIME

500

CALORIES

$1.50

PER SERVING

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Ingredients

9 INGREDIENTS

4 SERVINGS

1 tbsp pork rub

2 whole granny smith apples

cored and sliced

4 whole bone in pork chops

each about 1 inch thick

2 tbsp olive oil

1 cup unsweetened apple juice

1 tbsp all-purpose flour

to thicken the sauce

Directions

9 STEPS

10 min

PREP TIME

20 min

COOK TIME

30 min

TOTAL TIME

Pat the pork chops dry and rub each chop with the store-bought pork rub. Set aside.

In a large skillet, heat the olive oil over medium-high heat.

Add the pork chops to the skillet and brown on both sides until they are just shy of being cooked through. Transfer the chops onto a plate and set aside.

Reduce the heat to medium and add the sliced yellow onion to the skillet, cooking until translucent and softened.

Add the Granny Smith apple slices and cook for another 2 minutes until slightly softened.

In a separate bowl, whisk together the unsweetened apple juice, solidly packed brown sugar, and all-purpose flour. Stir until well-blended.

Return the pork chops back into the skillet. Pour the apple juice mixture over the chops.

Simmer everything together until the sauce coats the chops and has thickened slightly - about 10 minutes. Adjust the seasoning with salt as needed.

Serve the pork chops warm, topped with the apple-onion sauce. Enjoy!