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Cinnamon-Infused Apple Cobbler
Indulge in a delectable twist on the classic apple cobbler featuring a cinnamon-spiced snickerdoodle crust and a luscious browned butter filling.
1
1 hr
TOTAL TIME
301
CALORIES
$0.74
PER SERVING
Ingredients
APPLE FILLING
12 SERVINGS
1/4 cup butter
6 medium granny smith apples
2 tbsp lemon juice
1/2 cup brown sugar
2 tbsp cornstarch
1 tsp ground cinnamon
1/4 tsp ground nutmeg
SNICKERDOODLE TOPPING
1/3 cup granulated sugar
16 oz snickerdoodle cookie dough
1 tsp ground cinnamon
Directions
APPLE FILLING
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
1
Peel and thinly slice the granny smith apples. Place them in a large mixing bowl.
2
Heat the butter in a small saucepan on the stove until it begins to brown with flecks throughout.
3
Pour the browned butter over the apple slices, add lemon juice, and toss to coat.
4
Add brown sugar, cornstarch, cinnamon, and nutmeg to the apples. Toss again until evenly coated.
SNICKERDOODLE TOPPING
5
In a separate bowl, combine cinnamon and granulated sugar. Set aside.
ASSEMBLY
6
Preheat oven to 375°F. Prepare a cast iron pan or spray a 9x13-inch pan with non-stick cooking spray.
7
Pour the apple mixture into the pan, arranging and flattening apples as needed to create a mostly flat surface.
8
Flatten pieces of store-bought snickerdoodle cookie dough with your hands and place evenly over the apples.
9
Sprinkle the cinnamon sugar mixture generously over the cookie dough.
10
Bake for 40 minutes, until bubbly and the topping begins to turn golden brown.
11
Serve warm with a scoop of vanilla ice cream. Enjoy!
Health Info
Macros
57g
CARBS
8g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
EGGS
MILK
WHEAT
1 Recipe for Apple Cobbler
8
1 hr
4
Cinnamon Delight Pudding Cobbler
Frequently Asked Questions
What is Apple Cobbler?
What are the ingredients for Apple Cobbler?
Can I use a different type of fruit instead of apples?
Do I need any special equipment to make Apple Cobbler?
How can I make the topping crispy?
Can I make Apple Cobbler ahead of time?
What can I do if the filling is too runny?
What can I do if the topping is too dry or dense?
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