Cooklist AI
Cinnamon-Infused Apple Cobbler
Indulge in a delectable twist on the classic apple cobbler featuring a cinnamon-spiced snickerdoodle crust and a luscious browned butter filling.
1
1 hr
TOTAL TIME
301
CALORIES
$0.74
PER SERVING
Ingredients
Directions
APPLE FILLING
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
1
Peel and thinly slice the granny smith apples. Place them in a large mixing bowl.
2
Heat the butter in a small saucepan on the stove until it begins to brown with flecks throughout.
3
Pour the browned butter over the apple slices, add lemon juice, and toss to coat.
4
Add brown sugar, cornstarch, cinnamon, and nutmeg to the apples. Toss again until evenly coated.
SNICKERDOODLE TOPPING
5
In a separate bowl, combine cinnamon and granulated sugar. Set aside.
ASSEMBLY
6
Preheat oven to 375°F. Prepare a cast iron pan or spray a 9x13-inch pan with non-stick cooking spray.
7
Pour the apple mixture into the pan, arranging and flattening apples as needed to create a mostly flat surface.
8
Flatten pieces of store-bought snickerdoodle cookie dough with your hands and place evenly over the apples.
9
Sprinkle the cinnamon sugar mixture generously over the cookie dough.
10
Bake for 40 minutes, until bubbly and the topping begins to turn golden brown.
11
Serve warm with a scoop of vanilla ice cream. Enjoy!
Health Info
Macros
57g
CARBS
8g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
MILK
WHEAT
170 Recipes for Apple Cobbler
Frequently Asked Questions
What is Apple Cobbler?
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Can I use a different type of fruit instead of apples?
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How can I make the topping crispy?
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What can I do if the filling is too runny?
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