Delight your senses with these scrumptious homemade Cinnamon Apple Turkey Sausage Patties. An ideal breakfast treat packed with flavor and free from gluten and dairy. Enjoy knowing exactly what goes into your sausage patties!
In a large bowl, combine ground turkey, salt, black pepper, minced fresh thyme, cinnamon, and nutmeg. Mix until the spices are evenly dispersed throughout the turkey.
2
Stir in the maple syrup and finely diced Granny Smith apples.
3
Form the mixture into 8 to 10 patties.
4
Preheat a large non-stick skillet over medium-high heat, adding the tablespoon of vegetable oil.
5
Cook the patties in the skillet in two batches, frying for about 3-5 minutes on each side. Patties should be browned on both sides, cooked through, and reach an internal temperature of 165°F.