Name: Creamy Tortelloni with Lush Tomato Basil Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tbsp unsalted butter; 1 tbsp olive oil; 1 tsp smoked paprika; 1/2 tsp crushed red pepper flakes; 3 tbsp freshly chopped basil leaves; 1.1 pounds fresh cheese tortelloni; 1/4 cup white wine, such as Pinot Grigio; 1 cup chicken broth; 1 cup puréed tomatoes; 4 cloves garlic, minced; 1 shallot, finely chopped; 1 tsp salt; 1 tsp black pepper; 3 tbsp tomato paste; 1/2 cup heavy cream; 1 oz Parmesan cheese, grated

Torte

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This delectable tortelloni dish is swimming in a luscious tomato basil cream sauce that's certain to impress. The chunky tortelloni serves as the perfect vehicle for the silky sauce, which is bursting with the warmth of garlic and shallots, and elevated by a dash of smoked paprika. Topped with grated Parmesan and an aromatic sprinkle of freshly chopped basil, this comforting meal is a cinch to put together and even easier to enjoy.

Milk

Wheat

Butter & Margarine

gram

unsalted butter

Oils

milliliter

olive oil

Seasonings

smoked paprika

red pepper flakes

Fresh Vegetables

fresh basil

Pastas & Noodles

Cheese Tortellini Pasta

Wine

white wine

Stocks & Broths

chicken broth

Canned Vegetables

tomato puree

garlic

shallot

salt

black pepper

tomato paste

Creams & Creamers

heavy cream

Cheese

parmesan cheese

Trans fatty acids

Vitamin E

Vitamins

Folic Acid (B9)

Vitamin K

Thiamin (B1)

Lactose

Carbohydrates

Beta-carotene

Vitamin A

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-cryptoxanthin

Water

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Riboflavin (B2)

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

This heartwarming dish combines cheese-filled tortelloni enveloped in a lush tomato basil cream sauce. The tortelloni are bathed in a harmony of rich tomato, aromatic basil, and a hint of white wine creating a symphony of flavors topped with finely grated Parmesan. This is perfect for those cozy nights when a hearty meal is needed, and it's quick and easy to whip up too. Enjoy it with friends and family for a splendid gathering.

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Creamy Tortelloni with Lush Tomato Basil Sauce

Dairy

Baking Goods

Produce

Pasta, Sauces, Grain

Beverages

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-tortelloni-with-lush-tomato-basil-sauce-2723851-2.jpeg

Prepare the garlic by mincing it, finely chop the shallot and chop the basil leaves.

In a large pot, bring enough water to a boil for boiling the tortelloni.

Heat the olive oil and unsalted butter in a large skillet over medium-low heat.

Add the minced garlic and chopped shallot to the skillet, and sauté until softened, approximately 2-3 minutes.

Add in the salt, black pepper, smoked paprika and crushed red pepper flakes. Stir well until fragrant, this should take about 1 minute.

Add tomato paste to the skillet and stir constantly for 1 minute.

Pour the white wine into the skillet, stirring well, and let simmer for 2 minutes.

Add the chicken broth and puréed tomatoes to the skillet. Bring to a boil, then reduce to medium heat and simmer the sauce for 5 minutes.

Meanwhile, add tortelloni to the pot with boiling water. Cook for 2-3 minutes and then drain.

Pour heavy cream into the skillet, then add the grated Parmesan cheese and chopped basil. Stir well to combine.

Add the cooked and drained tortelloni to the skillet. Gently toss to ensure all tortelloni are well-coated with the sauce.

Finish with a few grinds of black pepper and a sprinkle more crushed red pepper flakes. Stir one last time to distribute spices.

Serve hot, topping each plate with a handful of the remaining chopped basil.

This delectable tortelloni dish is swimming in a luscious tomato basil cream sauce that's certain to impress. The chunky tortelloni serves as the perfect vehicle for the silky sauce, which is bursting with the warmth of garlic and shallots, and elevated by a dash of smoked paprika. Topped with grate

Creamy Tortelloni with Lush Tomato Basil Sauce

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