RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Creamy Cashew Tomato Pasta

Experience indulgence in this delectable Creamy Cashew Tomato Pasta. Perfect for vegans, dairy-free individuals, or anyone who loves a rich, creamy, and flavorful meal. In mere minutes, this pasta dish offers a satisfying, nourishing, and unforgettable experience.
1
30 min
TOTAL TIME
269
CALORIES
$1.32
PER SERVING
Creamy Cashew Tomato Pasta
Directions
5 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Place raw cashews in a heatproof bowl, cover with 1/2 cup boiling hot water, and soak for 15 minutes.
2
Meanwhile, bring a large pot of salted water to a boil and cook 2 cups fusilli pasta according to package directions. Drain pasta when cooked.
3
In a high-speed blender, add soaked cashews and water, 1 cup strained tomatoes, minced garlic, finely chopped fresh basil, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Blend on high for 2-3 minutes until the sauce is smooth and creamy.
4
Pour the creamy tomato sauce over the drained pasta and toss until evenly coated.
5
Serve pasta with a garnish of fresh basil leaves and a sprinkle of black pepper or red pepper flakes if desired.
Health Info
Macros
28g
CARBS
14g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
WHEAT
Frequently Asked Questions
What is Tomato Pasta?
What ingredients do I need for Tomato Pasta?
What type of pasta should I use for Tomato Pasta?
How do I make the Tomato Pasta sauce?
How can I adjust the flavor of the Tomato Pasta sauce?
What are some common mistakes to avoid when making Tomato Pasta?
How can I store leftover Tomato Pasta?
Can I make Tomato Pasta if I have dietary restrictions?