Name: Creamy Cashew Tomato Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/4 tsp black pepper; 1 cup raw cashews; 1/2 cup boiling hot water; 1 cup strained tomatoes; 1/2 tsp salt; 1 tsp dried thyme; 1/4 cup fresh basil, finely chopped; 2 cups fusilli pasta; 2 cloves garlic, minced

Tomato Pasta

What ingredients do I need for Tomato Pasta?

What type of pasta should I use for Tomato Pasta?

How can I adjust the flavor of the Tomato Pasta sauce?

What are some common mistakes to avoid when making Tomato Pasta?

Can I make Tomato Pasta if I have dietary restrictions?

Experience indulgence in this delectable Creamy Cashew Tomato Pasta. Perfect for vegans, dairy-free individuals, or anyone who loves a rich, creamy, and flavorful meal. In mere minutes, this pasta dish offers a satisfying, nourishing, and unforgettable experience.

Tree Nuts

Wheat

Vegetarian

Vegan

Lactose Free

Seasonings

gram

black pepper

Nuts Seeds & Mixes

raw cashews

Water

milliliter

water

Canned Vegetables

tomato puree

salt

dried thyme

Fresh Vegetables

fresh basil

Pastas & Noodles

fusilli pasta

garlic

Calories

Carbohydrates

Protein

Dietary Fiber

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Vitamin E

Thiamin (B1)

Niacin (B3)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Sugar

Saturated Fat

Riboflavin (B2)

Lycopene

Iron

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

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Creamy Cashew Tomato Pasta

Baking Goods

Snacks

Beverages

Produce

Pasta, Sauces, Grain

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Place raw cashews in a heatproof bowl, cover with 1/2 cup boiling hot water, and soak for 15 minutes.

Meanwhile, bring a large pot of salted water to a boil and cook 2 cups fusilli pasta according to package directions. Drain pasta when cooked.

In a high-speed blender, add soaked cashews and water, 1 cup strained tomatoes, minced garlic, finely chopped fresh basil, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Blend on high for 2-3 minutes until the sauce is smooth and creamy.

Pour the creamy tomato sauce over the drained pasta and toss until evenly coated.

Serve pasta with a garnish of fresh basil leaves and a sprinkle of black pepper or red pepper flakes if desired.

Creamy Cashew Tomato Pasta

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