Flavorful Homemade Hot Dog Chili

In a medium saucepan, add the ground beef and cook over medium heat until it is browned.

While the ground beef is browning, mix the smoked paprika, ground cumin, chili powder, garlic powder, onion powder, salt, and black pepper in a bowl.

In a separate bowl, combine the tomato puree, chicken broth, and Worcestershire sauce.

Once the ground beef is cooked through, drain the grease.

Add the tomato puree mixture and the mixed spices to the saucepan with the cooked ground beef.

Stir until well blended.

Cook the chili on medium-low heat for 20 minutes, stirring occasionally, to allow the flavors to meld.

Serve the chili on your favorite hot dogs.