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Sizzling Southwest Beef & Rice

Delight your taste buds with this Sizzling Southwest Beef & Rice dish, featuring seasoned ground beef, rice, mixed bell peppers, red onions, pinto beans, and corn, all brought together in a homemade taco-infused sauce.
5
40 min
TOTAL TIME
778
CALORIES
$1.72
PER SERVING
Sizzling Southwest Beef & Rice
Ingredients
11 INGREDIENTS
5 SERVINGS
Ground Beef
1 lb ground beef
Taco Seasoning
1/4 cup taco seasoning
Beef Broth
1 cup beef broth
Tomato Puree
1 cup tomato puree
Salt
1/2 tsp salt
Canola Oil
1 tbsp canola oil
Frozen Corn
1 cup frozen corn
thawed
White Rice
1 cup white rice
Red Onion
1 cup red onion
pre-chopped
Canned Pinto Beans
15 oz canned pinto beans
drained and rinsed
Frozen Mixed Bell Peppers
1 1/2 cups frozen mixed bell peppers
thawed
Directions
13 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Heat canola oil in a 3 quart or larger pan over medium heat.
2
Add ground beef to the pan, breaking it apart as it cooks.
3
Cook until browned, about 5 minutes.
4
Add mixed bell peppers, red onion, taco seasoning, and salt. Cook and stir for a few minutes until the vegetables are tender and the seasoning is well distributed.
5
Add rice, beef broth, and tomato puree to the pan.
6
Stir to combine all the ingredients.
7
Bring the mixture to a boil over medium-high heat.
8
Cover the pan with a lid and reduce heat to medium-low.
9
Simmer for about 15 minutes, or until the rice is tender and the liquid is absorbed.
10
Remove the pan from the heat.
11
Uncover and add pinto beans and corn.
12
Stir everything together, then add more salt to taste, if needed.
13
Serve immediately and enjoy!
Health Info
Macros
101g
CARBS
22g
FAT
40g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE