Name: Hearty Chicken Pad Thai
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 cup unsalted peanuts, roughly chopped; 1/3 cup fresh cilantro, chopped; 1 lb boneless skinless chicken breasts, sliced into small strips; 1 red bell pepper, sliced into thin strips and strips halved; 1/4 cup soy sauce; 2 cloves garlic, minced; 2 Tbsp sesame oil; 1/4 cup packed dark-brown sugar; 2 Tbsp rice vinegar; 1 Tbsp lime juice; 1 Tbsp fish sauce; 4 green onions, whites minced, greens sliced into 1-inch pieces; 2 cups bean sprouts; 3 large eggs; 1 tsp red pepper flakes; 1 Tbsp sesame seeds; 10 oz Thai rice noodles; 1 1/2 cups matchstick carrots

Chicken Pad Thai

What ingredients do I need to make Chicken Pad Thai?

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Experience an approachable and satisfying homemade Chicken Pad Thai that's easy to prepare and packed with flavor. Made with accessible ingredients found at your local grocery store, this dish will become a family favorite in no time.

Eggs

Fish

Peanuts

Wheat

Soybeans

Gluten Free

Lactose Free

Nuts Seeds & Mixes

gram

Unsalted Peanuts

Fresh Vegetables

fresh cilantro

Poultry

chicken breast

red bell pepper

Sauces

milliliter

soy sauce

garlic

Oils

sesame oil

Sugars & Sweeteners

dark brown sugar

Vinegar

rice vinegar

Juice

lime juice

fish sauce

green onion

bean sprouts

eggs

Seasonings

red pepper flakes

sesame seeds

Pastas & Noodles

rice noodle

Shredded Carrots

Vitamin D

Vitamins

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Selenium

Minerals

Vitamin A

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Beta-cryptoxanthin

Vitamin K

This healthy Sweet Potato Chicken Pad Thai has Thai flavors but with healthy sweet potato noodles, creamy cashew butter and coconut aminos instead of peanut and soy. You will love how tasty and comforting this dish is.

Sweet Potato Chicken Pad Thai 

This is such a flavorful, hearty, approachable Pad Thai that anyone can make! It's made with ingredients you can find at the regular grocery store and it's sure to leave you craving more!

Easily make Chicken Pad Thai using ingredients you already have on hand! This delicious Pad Thai recipe doesn't use Tamarind 

Chicken Pad Thai 

This Instant Pot Chicken Pad Thai is a super quick and easy one pot dinner - the noodles cook alongside the other ingredients for minimal clean up!

Instant Pot Chicken Pad Thai

This Whole30-friendly healthy Chicken Pad Thai recipe with spaghetti squash is loaded with authentic flavors. Not only is it Whole30 approved, but it’s paleo, gluten-free, and low carb as well.

Pad Thai recipes made healthy! It's easy to cut calories and make a healthy Chicken Pad Thai recipe with this low calorie, high nutrition recipe for homemade Pad Thai.This Chicken Pad Thai Recipe comes from the highly anticipated cookbook Lose Weight by Eating Easy Dinners, by best selling cookbook author Audrey Johns. Huge servings and low calories... 1 1/2 cups of this Pad Thai with chicken is only 369 calories!

Chicken Pad Thai Recipe

EASY, ready in 20 minutes, and BETTER than takeout!! Tender rice noodles, juicy chicken, with crisp-tender carrots, cabbage, and more for an IRRESISTIBLE and AUTHENTIC chicken pad Thai!!

This Pad Thai is a favorite Thai noodle dish that’s sweet and nutty, balanced with salty and spicy accents. Chicken Pad Thai is the perfect meal for a weekday dinner that comes together in less than 20 minutes.

Easy Chicken Pad Thai 

Hearty Chicken Pad Thai

Snacks

Produce

Meat & Seafood

Condiment & Toppings

Baking Goods

Beverages

Dairy

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/hearty-chicken-pad-thai-2703554-1.jpeg

Prepare Thai rice noodles according to the package directions.

In a mixing bowl, whisk together dark-brown sugar, soy sauce, rice vinegar, lime juice, and fish sauce. Set aside.

Heat sesame oil in a wok or a 12-inch deep saute pan over medium-high heat.

Add sliced chicken breast and saute until cooked through, about 6 minutes. Transfer cooked chicken to a plate, leaving the oil in the pan.

Add sliced red bell pepper and matchstick carrots to the pan, and saute for 2 minutes.

Add minced garlic, minced green onion whites, and bean sprouts to the pan, and saute for 1 minute.

Push the vegetables to the edges of the pan and crack eggs into the center. Cook and scramble the eggs until cooked through.

Add cooked chicken, noodles, greens of sliced green onions, and the prepared sauce to the pan. Toss to combine and cook for 1-2 minutes.

Serve warm, topped with chopped cilantro, chopped peanuts, red pepper flakes, and sesame seeds.

Hearty Chicken Pad Thai

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