Name: Hearty Chicken Pad Thai
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 cup unsalted peanuts, roughly chopped; 1/3 cup fresh cilantro, chopped; 1 red bell pepper, sliced into thin strips and strips halved; 1/4 cup soy sauce; 2 cloves garlic, minced; 2 Tbsp sesame oil; 1/4 cup packed dark-brown sugar; 2 Tbsp rice vinegar; 1 Tbsp lime juice; 1 Tbsp fish sauce; 4 green onions, whites minced, greens sliced into 1-inch pieces; 2 cups bean sprouts; 1 tsp red pepper flakes; 3 large eggs; 1 Tbsp sesame seeds; 10 oz Thai rice noodles; 1 lb boneless skinless chicken breasts, sliced into small strips; 1 1/2 cups matchstick carrots

Chicken Pad Thai

What ingredients do I need to make Chicken Pad Thai?

What kind of chicken should I use for Chicken Pad Thai?

Do I need any special equipment to make Chicken Pad Thai?

Can I make any substitutions for the ingredients in Chicken Pad Thai?

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What are some common mistakes to avoid when making Chicken Pad Thai?

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Experience an approachable and satisfying homemade Chicken Pad Thai that's easy to prepare and packed with flavor. Made with accessible ingredients found at your local grocery store, this dish will become a family favorite in no time.

Eggs

Fish

Peanuts

Wheat

Soybeans

Lactose Free

Nuts Seeds & Mixes

gram

unsalted peanuts

Fresh Vegetables

fresh cilantro

red bell pepper

Sauces

milliliter

soy sauce

garlic

Oils

sesame oil

Sugars & Sweeteners

dark brown sugar

Vinegar

rice vinegar

Juice

lime juice

fish sauce

green onion

bean sprouts

Seasonings

red pepper flakes

eggs

sesame seeds

Pastas & Noodles

rice noodle

Poultry

chicken breast

Shredded Carrots

Vitamin D

Vitamins

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Selenium

Minerals

Vitamin A

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Alpha-carotene

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Beta-cryptoxanthin

Vitamin K

This healthy Sweet Potato Chicken Pad Thai has Thai flavors but with healthy sweet potato noodles, creamy cashew butter and coconut aminos instead of peanut and soy. You will love how tasty and comforting this dish is.

Sweet Potato Chicken Pad Thai 

This is such a flavorful, hearty, approachable Pad Thai that anyone can make! It's made with ingredients you can find at the regular grocery store and it's sure to leave you craving more!

Easily make Chicken Pad Thai using ingredients you already have on hand! This delicious Pad Thai recipe doesn't use Tamarind 

Chicken Pad Thai 

This Whole30-friendly healthy Chicken Pad Thai recipe with spaghetti squash is loaded with authentic flavors. Not only is it Whole30 approved, but it’s paleo, gluten-free, and low carb as well.

Macros per serving:
• 267 Calories
• 12g of Fat
• 30g of Protein
• 7g of Net Carbs

Chicken Peanut Pad Thai

This Pad Thai is a favorite Thai noodle dish that’s sweet and nutty, balanced with salty and spicy accents. Chicken Pad Thai is the perfect meal for a weekday dinner that comes together in less than 20 minutes.

Easy Chicken Pad Thai 

You are going to love this easy Chicken Pad Thai recipe. Flavorful, easy, and quick, you’ll have dinner on the table in no time. Made with an easy homemade sauce consisting of pantry staples, you can make this take-out favorite at home.

Easy Chicken Pad Thai Recipe

EASY, ready in 20 minutes, and BETTER than takeout!! Tender rice noodles, juicy chicken, with crisp-tender carrots, cabbage, and more for an IRRESISTIBLE and AUTHENTIC chicken pad Thai!!

Hearty Chicken Pad Thai

Snacks

Produce

Condiment & Toppings

Baking Goods

Beverages

Dairy

Pasta, Sauces, Grain

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/hearty-chicken-pad-thai-2703554-1.jpeg

Prepare Thai rice noodles according to the package directions.

In a mixing bowl, whisk together dark-brown sugar, soy sauce, rice vinegar, lime juice, and fish sauce. Set aside.

Heat sesame oil in a wok or a 12-inch deep saute pan over medium-high heat.

Add sliced chicken breast and saute until cooked through, about 6 minutes. Transfer cooked chicken to a plate, leaving the oil in the pan.

Add sliced red bell pepper and matchstick carrots to the pan, and saute for 2 minutes.

Add minced garlic, minced green onion whites, and bean sprouts to the pan, and saute for 1 minute.

Push the vegetables to the edges of the pan and crack eggs into the center. Cook and scramble the eggs until cooked through.

Add cooked chicken, noodles, greens of sliced green onions, and the prepared sauce to the pan. Toss to combine and cook for 1-2 minutes.

Serve warm, topped with chopped cilantro, chopped peanuts, red pepper flakes, and sesame seeds.

Hearty Chicken Pad Thai

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