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Hearty Chicken Pad Thai

Experience an approachable and satisfying homemade Chicken Pad Thai that's easy to prepare and packed with flavor. Made with accessible ingredients found at your local grocery store, this dish will become a family favorite in no time.
2
35 min
TOTAL TIME
649
CALORIES
$2.81
PER SERVING
Hearty Chicken Pad Thai
Ingredients
18 INGREDIENTS
5 SERVINGS
Sesame Seeds
1 tbsp sesame seeds
Thai Rice Noodles
10 oz thai rice noodles
Fresh Cilantro
1/3 cup fresh cilantro
chopped
Matchstick Carrots
1 1/2 cups matchstick carrots
Dark Brown Sugar
1/4 cup dark brown sugar
packed
Bean Sprouts
2 cups bean sprouts
Green Onion
4 whole green onion
whites minced, greens sliced into 1-inch pieces
Red Pepper Flakes
1 tsp red pepper flakes
Soy Sauce
1/4 cup soy sauce
Eggs
3 large eggs
Garlic
2 cloves garlic
minced
Fish Sauce
1 tbsp fish sauce
Rice Vinegar
2 tbsp rice vinegar
Red Bell Pepper
1 whole red bell pepper
sliced into thin strips and strips halved
Boneless Skinless Chicken Breasts
1 lb boneless skinless chicken breasts
sliced into small strips
Sesame Oil
2 tbsp sesame oil
Unsalted Peanuts
1/2 cup unsalted peanuts
roughly chopped
Lime Juice
1 tbsp lime juice
Directions
9 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Prepare Thai rice noodles according to the package directions.
2
In a mixing bowl, whisk together dark-brown sugar, soy sauce, rice vinegar, lime juice, and fish sauce. Set aside.
3
Heat sesame oil in a wok or a 12-inch deep saute pan over medium-high heat.
4
Add sliced chicken breast and saute until cooked through, about 6 minutes. Transfer cooked chicken to a plate, leaving the oil in the pan.
5
Add sliced red bell pepper and matchstick carrots to the pan, and saute for 2 minutes.
6
Add minced garlic, minced green onion whites, and bean sprouts to the pan, and saute for 1 minute.
7
Push the vegetables to the edges of the pan and crack eggs into the center. Cook and scramble the eggs until cooked through.
8
Add cooked chicken, noodles, greens of sliced green onions, and the prepared sauce to the pan. Toss to combine and cook for 1-2 minutes.
9
Serve warm, topped with chopped cilantro, chopped peanuts, red pepper flakes, and sesame seeds.
Health Info
Macros
73g
CARBS
26g
FAT
32g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
FISH
PEANUTS
WHEAT
SOYBEANS
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Frequently Asked Questions
What is Chicken Pad Thai?
What ingredients do I need to make Chicken Pad Thai?
What kind of chicken should I use for Chicken Pad Thai?
Do I need any special equipment to make Chicken Pad Thai?
Can I make any substitutions for the ingredients in Chicken Pad Thai?
How can I adjust the consistency or texture of Chicken Pad Thai?
What are some common mistakes to avoid when making Chicken Pad Thai?
How should I store any leftover Chicken Pad Thai?