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Tempting Thai Drunken Noodles with Chicken

Savor the flavors of Thailand with these Thai Drunken Noodles, featuring tender chicken, vibrant vegetables, and silky rice noodles coated in a sweet, spicy, and savory sauce. This easy-to-follow recipe will have you feeling like a pro in your own kitchen!
2
30 min
TOTAL TIME
300
CALORIES
$2.92
PER SERVING
Tempting Thai Drunken Noodles with Chicken
Ingredients
15 INGREDIENTS
6 SERVINGS
Red Bell Pepper
1 whole red bell pepper
thinly sliced
Zucchini
1 medium zucchini
chopped
Green Onion
4 whole green onion
chopped
Carrots
2 whole carrots
chopped
Fresh Thai Basil
1 cup fresh thai basil
roughly chopped
Low Sodium Soy Sauce
1/3 cup low sodium soy sauce
Oyster Sauce
3 tbsp oyster sauce
Thai Fish Sauce
1 tbsp thai fish sauce
Honey
2 tsp honey
Sesame Oil
2 tbsp sesame oil
Shallots
2 whole shallots
thinly sliced
Garlic
3 cloves garlic
minced
Boneless Chicken Breast
1/2 lbs boneless chicken breast
cut into strips
Wide Rice Noodles
8 oz wide rice noodles
Fresno Pepper
1 whole fresno pepper
seeded and chopped
Directions
9 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Cook the rice noodles according to package directions. Drain and set aside.
2
In a medium bowl, whisk together the soy sauce, oyster sauce, fish sauce, honey, and 1/3 cup water to make the sauce.
3
Heat the sesame oil in a large skillet over medium heat.
4
Add the chicken strips to the skillet, season with black pepper, and cook until browned on all sides.
5
Add the shallots, garlic, Fresno pepper, and green onions to the skillet, cooking for 2-3 minutes until the shallots are softened and the garlic is fragrant.
6
Stir in the zucchini and bell pepper, cook for an additional 5 minutes, allowing the vegetables to soften.
7
Pour the sauce into the skillet, bring to a boil over medium-high heat, and cook until the sauce coats the chicken, which should take about 5 minutes.
8
Add the cooked rice noodles, carrots, and Thai basil into the skillet. Toss everything together, cooking for another 3-5 minutes until the sauce evenly coats the noodles.
9
Serve the noodles warm, garnished with extra chopped Thai basil if desired.
Health Info
Macros
44g
CARBS
8g
FAT
10g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
Contains these allergens
SOYBEANS
FISH
CRUSTACEAN SHELLFISH
WHEAT
1 Recipe for Drunken Noodles
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30 min
3
Flavorful Light Drunken Noodles
Frequently Asked Questions
I don't have a wok. Can I still make this dish?
What type of noodles should I use for Drunken Noodles?
Can I substitute the holy basil with a different type of basil?
Why are my noodles sticky?
Can I make this dish vegetarian or vegan?
Is there a milder version of Drunken Noodles?
Can I use regular soy sauce instead of dark soy sauce?
What can I use instead of oyster sauce?
Why is it called Drunken Noodles?
What is the best way to reheat Drunken Noodles?