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Delectable Thai Peanut Rice Noodles

Enjoy a scrumptious and colorful dish featuring Thai peanut rice noodles, packed with a variety of vibrant vegetables and coated with a creamy and flavorsome homemade peanut sauce. Create this mouthwatering meal in just 20 minutes!
2
22 min
TOTAL TIME
719
CALORIES
$2.61
PER SERVING
Delectable Thai Peanut Rice Noodles
Ingredients
15 INGREDIENTS
4 SERVINGS
Coconut Milk
1/2 cup coconut milk
Warm Water
1/4 cup warm water
Garlic
2 cloves garlic
minced
Rice Noodles
12 oz rice noodles
Sugar Snap Peas
1 1/2 cups sugar snap peas
trimmed and halved
Roasted Peanuts
1/3 cup roasted peanuts
chopped
Bell Pepper
1 1/2 cups bell pepper
thinly sliced
Fresh Cilantro
1/4 cup fresh cilantro
chopped
Green Onions
1/4 cup green onions
sliced
Honey
1 1/2 tbsp honey
Soy Sauce
2 tbsp soy sauce
Lime Juice
2 tbsp lime juice
Sesame Oil
1 tbsp sesame oil
Chili Garlic Sauce
2 tsp chili garlic sauce
Creamy Peanut Butter
1/2 cup creamy peanut butter
Directions
8 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
1
Bring a pot of water to a boil.
2
Cook rice noodles according to package instructions.
3
During the last 2 minutes of the cooking time, add the sugar snap peas to the pot.
4
While noodles are cooking, prepare the sauce by mixing peanut butter, soy sauce, honey, lime juice, sesame oil, chili garlic sauce, minced garlic, coconut milk, and warm water in a bowl until smooth. Add more water if needed to thin the sauce, 1 teaspoon at a time.
5
Drain the noodles and sugar snap peas.
6
In the pot, toss noodles and snap peas with the sliced bell peppers.
7
Pour the peanut sauce over the noodles and vegetables, mixing well to coat evenly.
8
Serve the noodles in bowls, and top with chopped roasted peanuts, chopped cilantro, and sliced green onions.
Health Info
Macros
97g
CARBS
33g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
PEANUTS
WHEAT