Cooklist AI
Hearty Chicken Pot Pie Noodles
Experience the flavors of a classic chicken pot pie in this simple, delightful pasta dish. With a creamy sauce, tender vegetables, juicy chicken, and a crispy panko breadcrumb topping, it's sure to become a family favorite.
4
45 min
TOTAL TIME
829
CALORIES
$1.81
PER SERVING
Ingredients
Directions
10 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
In a large skillet, melt 1 Tbsp of unsalted butter over medium heat
2
Add panko breadcrumbs and cook, stirring occasionally, until browned. Transfer to a small bowl or plate and set aside.
3
In the same skillet, melt the remaining 1 Tbsp of butter and add minced garlic and diced carrots. Cook over medium heat until carrots are soft and garlic is fragrant, about 4-5 minutes.
4
Add flour and stir to incorporate.
5
Pour in heavy cream and chicken broth and bring mixture to a boil.
6
Reduce heat and simmer, stirring occasionally, until liquid is reduced by about half; 10-12 minutes.
7
Add diced chicken breast and peas to the skillet and stir to incorporate. Cook over medium-low heat for 8-10 minutes, or until chicken is cooked through. Season with salt and pepper to taste.
8
While chicken is cooking, bring a large stockpot of water to a boil. Add egg noodles and cook according to package directions until al dente. Drain pasta.
9
Toss the drained pasta with the chicken and sauce mixture in the skillet, ensuring even coating.
10
Serve pasta in bowls, topped with a generous sprinkle of the crispy panko breadcrumb topping.
Health Info
Macros
70g
CARBS
41g
FAT
43g
PROTEIN
Contains these allergens
EGGS
MILK
WHEAT
15 Recipes for Chicken Pot Pie
Frequently Asked Questions
What is chicken pot pie made of?
How to make homemade chicken pot pie crust?
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