Name: Hearty Chicken Pot Pie Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tsp all-purpose flour; 1/2 cup peas; 1 cup heavy cream; 12 oz egg noodles; 1/4 cup panko breadcrumbs; 1 lb boneless, skinless chicken breast, diced into 1-inch pieces; 2 small carrots, diced; 3/4 cup chicken broth; 2 cloves garlic, minced; 2 Tbsp unsalted butter

Chicken Pot Pie

How to make homemade chicken pot pie crust?

How to keep the bottom crust of chicken pot pie from getting soggy?

Experience the flavors of a classic chicken pot pie in this simple, delightful pasta dish. With a creamy sauce, tender vegetables, juicy chicken, and a crispy panko breadcrumb topping, it's sure to become a family favorite.

Eggs

Milk

Wheat

Flour & Meal

gram

all purpose flour

Canned Vegetables

green peas

Creams & Creamers

milliliter

heavy cream

Pastas & Noodles

wide egg noodle

Other Bread

panko

Poultry

chicken breast

Fresh Vegetables

carrot

Stocks & Broths

chicken broth

garlic

Butter & Margarine

unsalted butter

Copper

Minerals

Lactose

Carbohydrates

Niacin (B3)

Vitamins

Folic Acid (B9)

Potassium

Sodium

Zinc

Vitamin D

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Whip up this warm and comforting Hearty Chicken and Veggie Pot Pie with Cheddar Biscuits for your family dinner. A flavorful chicken and vegetable filling in a creamy sauce is topped with homemade yet simple cheddar biscuits, making for a perfect and delicious weeknight meal.

Hearty Chicken and Veggie Pot Pie with Cheddar Biscuits

Explore the homey tastes of authentic pot pies with our Classic Country-style Chicken Pot Pie recipe. Filled with chicken steeped in a flavorful stock, and encased in a flaky puff pastry crust, this dish is an absolute delight to the senses.

Classic Country-style Chicken Pot Pie

Chicken pot pie made easy with rotisserie chicken and frozen puff pastry. The filling is rich, creamy and flavorful with a touch of Montreal steak seasoning, veggies, and plenty of tender chicken. You will love the combination of the flaky, buttery crust with the savory filling.

When does chicken pot pie qualify as a quick and easy, 30-minute dinner? When it's SKILLET chicken pot pie, and you make use of a few handy shortcuts.

Easy Chicken Pot Pie Recipe

Use refrigerated pie crusts for this otherwise all-homemade and quick version of Chicken Pot Pie.

Semi-Homemade Chicken Pot Pie

This homemade chicken pot pie recipe is anything but tedious—the whole thing can be made in one large saucepan.

Stovetop Chicken Pot Pie

This Chicken Pot Pie Noodle Skillet is classic chicken pot pie transformed into a skillet dish with noodles instead of a crust. Easy delicious weeknight meal! 

Chicken Pot Pie Noodle Skillet

This homemade chicken pot pie recipe is quick to throw together and always a hit with my family. It's so comforting and filling. We like to serve it with a big green salad on the side.

Easy Chicken Pot Pie

Hearty Chicken Pot Pie Noodles

Baking Goods

Produce

Dairy

Pasta, Sauces, Grain

Bakery

Meat & Seafood

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/hearty-chicken-pot-pie-noodles-2712988-0.jpeg

In a large skillet, melt 1 Tbsp of unsalted butter over medium heat

Add panko breadcrumbs and cook, stirring occasionally, until browned. Transfer to a small bowl or plate and set aside.

In the same skillet, melt the remaining 1 Tbsp of butter and add minced garlic and diced carrots. Cook over medium heat until carrots are soft and garlic is fragrant, about 4-5 minutes.

Pour in heavy cream and chicken broth and bring mixture to a boil.

Reduce heat and simmer, stirring occasionally, until liquid is reduced by about half; 10-12 minutes.

Add diced chicken breast and peas to the skillet and stir to incorporate. Cook over medium-low heat for 8-10 minutes, or until chicken is cooked through. Season with salt and pepper to taste.

While chicken is cooking, bring a large stockpot of water to a boil. Add egg noodles and cook according to package directions until al dente. Drain pasta.

Toss the drained pasta with the chicken and sauce mixture in the skillet, ensuring even coating.

Serve pasta in bowls, topped with a generous sprinkle of the crispy panko breadcrumb topping.

Hearty Chicken Pot Pie Noodles

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Hearty Chicken Pot Pie Noodles

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms