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Cheesy Beef and Noodle Supreme
Discover a crowd-pleasing family dinner with this Cheesy Beef and Noodle Supreme, featuring savory ground beef, curly egg noodles, a luscious tomato mushroom sauce, and layers of melty cheddar cheese.
3
50 min
TOTAL TIME
536
CALORIES
$1.95
PER SERVING
Ingredients
Directions
10 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Preheat oven to 350 degrees Fahrenheit.
2
Bring a large pot of water to a boil, add the egg noodles, and cook until tender. Drain using a colander and set aside.
3
Meanwhile, in a large skillet, cook lean ground beef, diced yellow onion, salt, black pepper, and minced garlic over medium heat until the beef is browned. Drain excess fat and set aside.
4
In a separate bowl, combine the tomato sauce and cream of mushroom soup.
5
Spread half of the cooked egg noodles at the bottom of a 2.5-3 quart casserole dish.
6
Layer half of the beef mixture over the noodles, followed by half of the tomato mushroom sauce.
7
Sprinkle 1 cup of shredded cheddar cheese evenly over the sauce.
8
Repeat the layering process with the remaining noodles, beef mixture, sauce, and cheddar cheese.
9
Bake in the preheated oven for 30 minutes, or until the casserole is bubbly around the edges.
10
Remove the casserole from the oven and allow it to rest for 5 minutes before serving.
Health Info
Macros
51g
CARBS
20g
FAT
36g
PROTEIN
Contains these allergens
WHEAT
MILK
123 Recipes for Beef Noodles
Frequently Asked Questions
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