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Hearty Beef & Mushroom Egg Noodles

Experience the flavors of a comforting home-cooked meal with this easy-to-follow recipe, featuring tender beef and creamy mushroom sauce over egg noodles. This flavorful dish is perfect for time-starved home cooks, as it's effortlessly prepared using the Instant Pot.
3
45 min
TOTAL TIME
523
CALORIES
$2.81
PER SERVING
Hearty Beef & Mushroom Egg Noodles
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Ingredients
7 INGREDIENTS
4 SERVINGS
Olive Oil
1 tbsp olive oil
Beef Broth
1 cup beef broth
Beef Stew Meat
1 lb beef stew meat
cut into 1-inch cubes
Onion Powder
1 tsp onion powder
Egg Noodles
8 oz egg noodles
uncooked
Cream Of Mushroom Soup
22 oz cream of mushroom soup
Dried Thyme
1 tsp dried thyme
Directions
INSTANT POT
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Add olive oil to the Instant Pot and set it to sauté function.
2
Add beef stew meat and brown it, turning only once. Remove from the pot and set on a plate.
3
Add the cream of mushroom soup, onion powder, dried thyme, and beef broth into the pot.
4
Stir to mix.
5
Place the browned beef stew meat back into the Instant Pot with its juices.
6
Close the lid and set to high pressure for 15 minutes. When done, allow it to release pressure naturally.
7
While the meat is cooking, cook egg noodles in a large pot of salted boiling water for 7-9 minutes, until al dente. Drain, and set aside.
8
To serve, top egg noodles with beef and mushroom mixture or stir the noodles into the beef gravy mixture.
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Health Info
Macros
51g
CARBS
19g
FAT
37g
PROTEIN
Contains these allergens
EGGS
WHEAT
MILK
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Frequently Asked Questions
Why are my egg noodles sticky?
Why did my egg noodles fall apart while cooking?
How can I add more flavor to the egg noodles?
What’s the best way to handle egg noodle dough?
Can I use all-purpose flour for making egg noodles?
Can I use a pasta machine to cut egg noodles?
Do I need to use a specific kind of egg for egg noodles?
Do I need to salt the water for boiling egg noodles?
Can egg noodles be made gluten-free?
Why are my egg noodles turning out tough?