Cooklist AI
Hearty Beef & Mushroom Egg Noodles
Experience the flavors of a comforting home-cooked meal with this easy-to-follow recipe, featuring tender beef and creamy mushroom sauce over egg noodles. This flavorful dish is perfect for time-starved home cooks, as it's effortlessly prepared using the Instant Pot.
2
45 min
TOTAL TIME
523
CALORIES
$2.81
PER SERVING
Ingredients
Directions
INSTANT POT
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Add olive oil to the Instant Pot and set it to sauté function.
2
Add beef stew meat and brown it, turning only once. Remove from the pot and set on a plate.
3
Add the cream of mushroom soup, onion powder, dried thyme, and beef broth into the pot.
4
Stir to mix.
5
Place the browned beef stew meat back into the Instant Pot with its juices.
6
Close the lid and set to high pressure for 15 minutes. When done, allow it to release pressure naturally.
7
While the meat is cooking, cook egg noodles in a large pot of salted boiling water for 7-9 minutes, until al dente. Drain, and set aside.
8
To serve, top egg noodles with beef and mushroom mixture or stir the noodles into the beef gravy mixture.
Health Info
Macros
51g
CARBS
19g
FAT
36g
PROTEIN
Contains these allergens
WHEAT
MILK
100 Recipes for Egg Noodle Dish
Frequently Asked Questions
Why are my egg noodles sticky?
Why did my egg noodles fall apart while cooking?
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What’s the best way to handle egg noodle dough?
Can I use all-purpose flour for making egg noodles?
Can I use a pasta machine to cut egg noodles?
Do I need to use a specific kind of egg for egg noodles?
Do I need to salt the water for boiling egg noodles?
Can egg noodles be made gluten-free?
Why are my egg noodles turning out tough?
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