Your next batch of beef stroganoff calls for some H-E-B wide egg noodles. Made with semolina, a type of wheat that offers a firm texture and a golden yellow color, they're great for oven bakes and soups. Thin and twisty, these noodles are handy to have in your pantry and cook quickly in boiling water.
• Wide egg noodles • Made with semolina wheat • Enriched • Great for casseroles and soups • Cook in boiling water
AVAILABLE AT:
$2.28
$2.69
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