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Sizzling Garlic Steak and Potato Foil Packs

Sizzling Garlic Steak and Potato Foil Packs are a juicy, savory delight ready in just 30 minutes! Perfect for a weeknight dinner or a weekend cookout, they're baked or grilled to perfection and pack a tasty punch with a delectable garlic-herb marinade.
1
30 min
TOTAL TIME
678
CALORIES
$4.89
PER SERVING
Sizzling Garlic Steak and Potato Foil Packs
Ingredients
11 INGREDIENTS
4 SERVINGS
Dried Parsley
1 tsp dried parsley
Olive Oil
1/4 cup olive oil
Top Sirloin Steak
2 lbs top sirloin steak
trimmed of fat and cut into 2-inch pieces
Black Pepper
1 tsp black pepper
Salt
1 tsp salt
Dried Oregano
1 tsp dried oregano
Fresh Thyme
fresh thyme
for garnish
Minced Garlic
1 tbsp minced garlic
Onion Powder
1 tsp onion powder
Dried Thyme
1 tsp dried thyme
Baby Yellow Potatoes
1 lb baby yellow potatoes
quartered
Directions
4 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a large bowl, combine steak, potatoes, olive oil, salt, black pepper, minced garlic, onion powder, dried oregano, dried parsley, and dried thyme. Toss well to ensure an even coating of the marinade.
2
Divide the marinated steak and potato mixture evenly among four 12x12-inch aluminum foil sheets. Fold the ends and sides of the foil around the contents, sealing tightly to create foil packs.
3
To grill, heat the grill to high heat and cook foil packs for 10 minutes on each side, or until steak and potatoes are cooked through. To bake, preheat the oven to 425 degrees Fahrenheit, place foil packs on a baking sheet and bake for 20 minutes for medium-rare, 25 minutes for medium, or longer for well-done, depending on your preferences.
4
Carefully open the foil packs (watch for steam) and garnish with fresh thyme or parsley. Serve hot and enjoy!
Health Info
Macros
21g
CARBS
43g
FAT
48g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30