Savory Honey-Garlic Steak Morsels

Combine the paprika, salt, and black pepper; then season the steak cubes with the spice mixture and set aside.

In a mixing bowl, combine the low sodium soy sauce, water, minced garlic, honey, vegetable oil, rice vinegar, dried oregano, and cornstarch; whisk until thoroughly combined and set aside.

Heat 2 tablespoons of vegetable oil in a cast-iron skillet over medium-high heat until hot.

Add the seasoned steak cubes to the skillet in batches, cooking for 2 minutes per side, or until browned and cooked through. Remove the steak bites from the skillet and set aside.

Pour 1/3 of the honey-garlic sauce into the hot skillet, scraping up the browned bits from the bottom.

Return the steak bites to the skillet, pour the remaining sauce over them, and cook for 1 to 2 more minutes, or until the sauce starts to thicken.

Transfer the steak bites to a plate, drizzle with the pan sauce, and garnish with sesame seeds and sliced green onions.