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Savory Garlic-Butter Steak Bites with Mushrooms

Indulge in tender and juicy steak bites cooked with scrumptious caramelized mushrooms in a mouthwatering garlic-butter sauce. This one-pan recipe is incredibly easy to make, ready in just 20 minutes!
2
30 min
TOTAL TIME
426
CALORIES
$3.11
PER SERVING
Savory Garlic-Butter Steak Bites with Mushrooms
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a mixing bowl, combine steak cubes with salt, pepper, smoked paprika, garlic powder, and Italian Seasoning. Toss until well coated.
2
Heat 1 tablespoon of vegetable oil in a large cast-iron skillet or heavy-bottomed skillet over medium-high heat.
3
Add the seasoned steak bites to the hot skillet in a single layer, ensuring they sizzle upon contact. If not, allow the skillet to heat up a bit more before adding the remaining bites.
4
Sear the steak bites for 1 minute without moving them, then flip using tongs or a spatula.
5
Add 2 tablespoons of butter and half of the minced garlic to the skillet, cooking the steak for another 1 to 2 minutes. Be careful not to overcook the steak. Transfer the cooked steak bites to a plate and cover to keep warm.
6
Pour the remaining tablespoon of vegetable oil into the skillet and heat over medium-high heat. Add sliced mushrooms and season with salt and pepper. Cook for 3 minutes, or until browned.
7
Stir in the remaining 2 tablespoons of butter and the rest of the minced garlic, cooking for another 2 to 3 minutes, or until the mushrooms are soft.
8
Return the steak bites and their drippings to the skillet, stirring to combine and heating for 30 seconds or until warmed through.
9
Remove the skillet from heat and let stand for 5 minutes. Garnish the dish with chopped fresh parsley before serving.
Health Info
Macros
3g
CARBS
32g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
KETO
Contains these allergens
MILK
Frequently Asked Questions
What are Steak Bites?
What cut of steak should I use for Steak Bites?
How should I season the Steak Bites?
What cooking method should I use for Steak Bites?
How can I prevent the Steak Bites from getting tough?
Can I use a different oil besides vegetable oil to cook the Steak Bites?
How should I store leftover Steak Bites?
Can I make Steak Bites ahead of time?