Savory Garlic-Butter Steak Bites with Mushrooms

In a mixing bowl, combine steak cubes with salt, pepper, smoked paprika, garlic powder, and Italian Seasoning. Toss until well coated.

Heat 1 tablespoon of vegetable oil in a large cast-iron skillet or heavy-bottomed skillet over medium-high heat.

Add the seasoned steak bites to the hot skillet in a single layer, ensuring they sizzle upon contact. If not, allow the skillet to heat up a bit more before adding the remaining bites.

Sear the steak bites for 1 minute without moving them, then flip using tongs or a spatula.

Add 2 tablespoons of butter and half of the minced garlic to the skillet, cooking the steak for another 1 to 2 minutes. Be careful not to overcook the steak. Transfer the cooked steak bites to a plate and cover to keep warm.

Pour the remaining tablespoon of vegetable oil into the skillet and heat over medium-high heat. Add sliced mushrooms and season with salt and pepper. Cook for 3 minutes, or until browned.

Stir in the remaining 2 tablespoons of butter and the rest of the minced garlic, cooking for another 2 to 3 minutes, or until the mushrooms are soft.

Return the steak bites and their drippings to the skillet, stirring to combine and heating for 30 seconds or until warmed through.

Remove the skillet from heat and let stand for 5 minutes. Garnish the dish with chopped fresh parsley before serving.