RECIPESPRODUCTSPANTRYSHOPPING
MEAT SEAFOOD /
RED MEAT /
DRY AGED RIB EYE STEAK
MAIN DISHES

Dry Aged Rib Eye Steak

Dry-aged rib eye steak is a distinct and delectable choice for a special meal. This prime cut of beef is aged to perfection under controlled conditions to bring out a rich, savory flavor and an unparalleled tenderness that makes every bite melt in your mouth. The deep complexities of its taste profile are a testament to the aging process which intensifies the meat's natural flavors. Complete with a distinctive marbling that bastes the steak from the inside while it cooks, dry-aged rib eye steak is a treat worth savoring on those special occasions or just because you fancy indulging.
161
CAL / 100G
$0.54
AVG / OZ
dry aged rib eye steak
0%
CARBS
25%
FAT
75%
PROTEIN