Cooklist AI

Garlic Butter Steak Kabobs

Name: Garlic Butter Steak Kabobs
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Ingredients: 1/2 teaspoon black pepper; 2 teaspoons olive oil; 1 tablespoon chopped parsley; 3 tablespoons butter; 1 cup mushrooms, halved; 1 green bell pepper, cut into 1-inch pieces; 1 red onion, cut into 1-inch pieces; 4 tablespoons Worcestershire sauce; 4 tablespoons soy sauce; 1/2 teaspoon salt; 1 teaspoon minced garlic; 1 pound beef sirloin, cut into 1-inch cubes

Succulent sirloin beef skewers marinated to perfection, combined with juicy mushrooms, crisp bell peppers, and aromatic red onions, grilled to create a mouthwatering and hearty dinner, finished with a lavish garlic butter glaze.



50 min

TOTAL TIME

373

CALORIES

$2.85

PER SERVING

Ingredients

12 INGREDIENTS

4 SERVINGS

1 whole green bell pepper

cut into 1-inch pieces

1 whole red onion

cut into 1-inch pieces

4 tbsp worcestershire sauce

cut into 1-inch cubes

Directions

MARINATING

40 min

PREP TIME

10 min

COOK TIME

50 min

TOTAL TIME

In a large bowl, combine soy sauce and Worcestershire sauce. Add the beef sirloin cubes, ensuring they're well coated. Let them marinate for 30 minutes.

PREPARING SKEWERS

Thread the marinated beef, mushrooms, bell pepper, and red onion onto skewers, alternating the ingredients.

Preheat a grill or indoor grill pan to medium-high heat.

Brush the skewers with olive oil and season with salt and pepper.

Grill the kabobs for 4-5 minutes per side or until desired doneness.

GARLIC BUTTER GLAZE

In a small pan, melt the butter over medium-low heat. Add minced garlic and cook for 1 minute.

FINISH WITH

Remove the pan from heat and stir in chopped parsley, salt, and black pepper.

Generously brush the garlic butter glaze over the grilled kabobs, ensuring the steak and vegetables are well-coated before serving.

Health Info

Macros