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Garlic Butter Steak Kabobs

Succulent sirloin beef skewers marinated to perfection, combined with juicy mushrooms, crisp bell peppers, and aromatic red onions, grilled to create a mouthwatering and hearty dinner, finished with a lavish garlic butter glaze.
3
50 min
TOTAL TIME
373
CALORIES
$2.85
PER SERVING
Garlic Butter Steak Kabobs
Ingredients
12 INGREDIENTS
4 SERVINGS
Fresh Parsley
1 tbsp fresh parsley
chopped
Butter
3 tbsp butter
Mushrooms
1 cup mushrooms
halved
Green Bell Pepper
1 whole green bell pepper
cut into 1-inch pieces
Red Onion
1 whole red onion
cut into 1-inch pieces
Worcestershire Sauce
4 tbsp worcestershire sauce
Salt
1/2 tsp salt
Black Pepper
1/2 tsp black pepper
Beef Sirloin
1 lb beef sirloin
cut into 1-inch cubes
Minced Garlic
1 tsp minced garlic
Soy Sauce
4 tbsp soy sauce
Olive Oil
2 tsp olive oil
Directions
MARINATING
40 min
PREP TIME
10 min
COOK TIME
50 min
TOTAL TIME
1
In a large bowl, combine soy sauce and Worcestershire sauce. Add the beef sirloin cubes, ensuring they're well coated. Let them marinate for 30 minutes.
PREPARING SKEWERS
2
Thread the marinated beef, mushrooms, bell pepper, and red onion onto skewers, alternating the ingredients.
3
Preheat a grill or indoor grill pan to medium-high heat.
4
Brush the skewers with olive oil and season with salt and pepper.
5
Grill the kabobs for 4-5 minutes per side or until desired doneness.
GARLIC BUTTER GLAZE
6
In a small pan, melt the butter over medium-low heat. Add minced garlic and cook for 1 minute.
FINISH WITH
7
Remove the pan from heat and stir in chopped parsley, salt, and black pepper.
8
Generously brush the garlic butter glaze over the grilled kabobs, ensuring the steak and vegetables are well-coated before serving.
Health Info
Macros
9g
CARBS
25g
FAT
25g
PROTEIN
Allowed on these diets
LOW CARB
MEDITERRANEAN
Contains these allergens
SOYBEANS
MILK
FISH
WHEAT
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Frequently Asked Questions
What type of beef is best for kebabs?
How long should I marinate the beef for kebabs?
How can I prevent the skewers from burning while grilling kabobs?
At what temperature should I grill the beef kebabs?
How long should I cook the beef kebabs?
Why is my beef for kabobs tough and not tender?
How should I prepare the vegetables for the kebabs?
Can I include other ingredients in my kebabs?
Can I cook beef kebabs in an oven?
Can I use a different meat for kebabs?