RECIPESPRODUCTSPANTRYSHOPPING
MEAT SEAFOOD /
RED MEAT /
PETITE SIRLOIN STEAK
MAIN DISHES

Petite Sirloin Steak

Petite Sirloin Steak is a tender cut of beef that satisfies all steak lovers alike. Offering mouth-watering flavor and a lean composition, this delicious cut is moderately priced and yields high culinary versatility. Grilling, broiling, or pan-searing are excellent cooking methods for Petite Sirloin Steak which make it a regular highlight of your meal routine. With its palatable robust flavor, it can stand on its own, or be paired with assorted sides such as grilled vegetables or creamy mashed potatoes.
200
CAL / 100G
$0.50
AVG / OZ
Petite Sirloin Steak
0%
CARBS
39%
FAT
61%
PROTEIN