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MEAT SEAFOOD /
RED MEAT /
PETITE SIRLOIN STEAK
MAIN DISHES

Petite Sirloin Steak

Petite Sirloin Steak is a tender cut of beef that satisfies all steak lovers alike. Offering mouth-watering flavor and a lean composition, this delicious cut is moderately priced and yields high culinary versatility. Grilling, broiling, or pan-searing are excellent cooking methods for Petite Sirloin Steak which make it a regular highlight of your meal routine. With its palatable robust flavor, it can stand on its own, or be paired with assorted sides such as grilled vegetables or creamy mashed potatoes.
200
CAL / 100G
$0.50
AVG / OZ
Petite Sirloin Steak
0%
CARBS
39%
FAT
61%
PROTEIN
Health Info
Macros
0g
CARBS
10g
FAT
17g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
LACTOSE FREE
GLUTEN FREE
Per Serving
85 GRAMS
Calories
171 kcal
9%
Fat
11 g
14%
Protein
17 g
35%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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