Steak and Avocado Salad with Honey-Balsamic Dressing

In a bowl, toss the sirloin steak cubes with Worcestershire sauce, garlic powder, salt, and black pepper. Cover and set aside for 20 minutes to marinate.

In a skillet, heat 2 tablespoons of olive oil over medium-high heat.

Add marinated sirloin steak cubes and cook to your desired temperature, about 4 minutes total for medium, turning cubes occasionally for even cooking. Transfer to a plate and let them rest while you prepare the salad.

In a large bowl, combine fresh arugula, sliced mini cucumbers, and diced avocado.

In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 tablespoon honey, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.

Drizzle the dressing over the arugula, cucumber, and avocado, and toss gently to coat.

Arrange the steak on top of the salad and serve immediately.