Cooklist AI

Cheesy Fiesta Tamale Skillet

Name: Cheesy Fiesta Tamale Skillet
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1/2 tsp garlic powder; 1 tbsp ground cumin; 2 tbsp chili powder; 2 tsp salt; 1 1/2 tsp smoked paprika; 1 tsp oregano; 1/2 tsp onion powder; 1 lb ground beef; 10 oz enchilada sauce; 8 oz pinto beans, drained and rinsed; 8 oz fire-roasted corn, drained; 1 box cornbread mix; 1 egg; 1/3 cup water; 8 oz shredded cheddar cheese; 1 tsp black pepper

A savory homemade spice blend combines with ground beef, beans, and fire-roasted corn to create a mouthwatering fiesta of flavor baked on top of fluffy cornbread. Melted cheddar brings the dish to the peak of comfort food heaven, perfect for a weeknight dinner!



50 min

TOTAL TIME

543

CALORIES

$1.51

PER SERVING

Ingredients

16 INGREDIENTS

8 SERVINGS

1/2 tsp garlic powder

1 tbsp ground cumin

2 tbsp chili powder

2 tsp salt

1 1/2 tsp smoked paprika

1 tsp dried oregano

1/2 tsp onion powder

1 lb ground beef

10 oz enchilada sauce

8 oz pinto beans

drained and rinsed

8 oz fire roasted corn

8 oz shredded cheddar cheese

1 tsp black pepper

Directions

11 STEPS

15 min

PREP TIME

35 min

COOK TIME

50 min

TOTAL TIME

Preheat the oven to 400°F.

In a medium pan over medium heat, cook and brown the ground beef until fully cooked, then drain.

Add chili powder, salt, smoked paprika, black pepper, oregano, onion powder, garlic powder, and ground cumin to the ground beef. Stir well to combine.

Mix in the enchilada sauce, pinto beans, and fire-roasted corn.

In a separate bowl, combine the cornbread mix, egg, and water until evenly mixed.

Grease a skillet, then pour the cornbread batter into it. Spread evenly and bake in the preheated oven for 15 minutes.

Remove the partially baked cornbread from the oven and reduce the heat to 350°F.

Spoon the meat mixture over the cornbread and spread it evenly.

Sprinkle the shredded cheddar cheese on top.

Place the skillet back into the oven and bake for an additional 20 minutes, or until the cheese is melted and bubbling.

Remove from the oven and garnish with fresh cilantro, if desired. Serve hot and enjoy!

Health Info

Macros

49g

CARBS