Eye Of Round Steak

Eye of round steak is a lean, tough cut of beef that comes from the rear leg of the cow, specifically the part known as the "round." It's a favorite among many due to its affordability and it is typically more flavorful than other inexpensive cuts. While it can be a little challenging to cook because of its lack of fat and marbling, slow-cooking methods like braising or stewing can turn an eye of round steak into a tender, juicy dinner. Marinating before grilling or roasting also helps to tenderize and add flavors. Efficient use of this cut can provide a satisfying and meaty meal without breaking the bank.