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PEPPER JACK CHEESE

Pepper Jack Cheese

Pepper Jack cheese is a popular semi-soft, cow's milk-derived cheese infused with spicy flavors, owing to the addition of peppers, particularly jalapeños. This cheese is known for its creamy, smooth texture and mild taste, which is accentuated by the kick of the incorporated peppers. A relative of the Monterey Jack cheese, it originates from the United States and is enjoyed in many cuisines in various applications. Ideal for melting due to its low melting point, pepper jack cheese is a versatile ingredient in various dishes such as quesadillas, sandwiches, and cheeseburgers. It can also be enjoyed as a standalone snacking option or as part of a cheeseboard for anyone who enjoys a dash of spice.
#13
IN CHEESE
393
CAL / 100G
$0.33
AVG / OZ
pepper jack cheese
0%
CARBS
56%
FAT
44%
PROTEIN
Pepper Jack Cheese FAQ
Pepper jack cheese is beloved by many for its creamy texture and delightful kick from jalapeno peppers. It does however often present a challenge for some in cooking. Where many people go wrong is simply using it too sparingly. Given its spicy kick, some may hesitate to use it generously. However, its spice can be a wonderful flavor enhancer when used adequately. To get the most out of pepper jack cheese, remember that it's an excellent cheese for melting. It can enhance the taste and texture of many dishes, including grilled sandwiches and casseroles. For a quick and easy flavor boost, try sprinkling it over chili or a baked potato. Also, try pairing it with sweet ingredients in your dishes, like pear slices on a cheeseboard or sweet barbecue sauce on a burger, to perfectly balance out its spiciness. A little-known tip is to bring the cheese to room temperature before using it, as this heightens its flavors, and always shred or slice it yourself instead of purchasing pre-shredded or pre-sliced. The powdery substance on pre-shredded cheese can negatively affect the flavor and texture.
Why does my melted pepper jack cheese become oily?
Can pepper jack cheese be used in baking?
Is pepper jack cheese good for Mexican dishes?
What other cheeses can substitute pepper jack?
Is pepper jack cheese spicy?
Is pepper jack cheese good for dieting?
Can you freeze pepper jack cheese?
What is a good pairing with pepper jack cheese on a cheeseboard?
What types of wines pair well with pepper jack cheese?
Is pepper jack cheese lactose-free?
Expiration & Storage Tips
When does pepper jack cheese expire?
Pepper Jack cheese generally has a pretty good shelf life. If unopened and stored properly, this cheese can typically last roughly 3 to 4 months past the printed date on its packaging. However, once opened, you'll have about 3 to 4 weeks to consume it before it starts to turn. Consider wrapping leftovers tightly in plastic wrap or storing in a sealable plastic bag to maximize longevity. Freezing Pepper Jack cheese is a viable option for long-term storage, as it can preserve the cheese for up to 6 months. Be sure to thaw frozen Cheese in the refrigerator when you're ready to use it.
How do you tell if pepper jack cheese is bad?
There are definite signs that your Pepper Jack cheese has gone bad. The main indicator is the growth of mold, which could manifest in patches of various colors, like white, green, or blue. Eating moldy cheese can carry health risks, so it's best to dispose of cheese that has visible mold. Another sign is a strong sour or foul odor, which is a clear indication of spoilage. Lastly, if your cheese looks dry and hard, it's probably past its prime.
Tips for storing pepper jack cheese to extend shelf life
• Store Pepper Jack cheese in the vegetable drawer of your fridge. The temperature here is more constant, which benefits the life of your cheese. • When storing opened cheese, avoid using foil or plastic wrap. Instead, opt for cheese paper, wax paper, or parchment paper to wrap it, then place it in a partially sealed plastic bag. • If freezing, grate the cheese and store it in small, useable portions for ease and convenience in your future cooking endeavors. Remember to store it in airtight, freezer-safe bags to prevent freezer burn. • To maintain cheeses' flavor, never defrost and refreeze. Only thaw what you'll use within a few days. • Never touch cheese directly with your hands as this can introduce bacteria, affecting its shelf life. Always use clean utensils when handling cheese.
EXPIRES WITHIN
4 - 6
MONTHS
Health Info
Macros
0g
CARBS
9g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
KETO
MEDITERRANEAN
LOW CARB
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
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