Tomahawk Ribeye Steak, Thick Cut, Bone-in, Choice Angus Beef, 1 Per Tray, 1.68 –

Wow your family or guests with the meaty impressive masterpiece of our Bone-In Tomahawk Ribeye Steak. Cut from fresh, premium USDA Choice Angus Beef and presented one large steak per tray. There are many ways to prepare this big, thick bone-in steak – grill, pan sear or oven roast at 425F until medium rare. Consider basting with olive oil, garlic, fresh rosemary, and thyme for the ultimate experience before serving family-style on a platter. With 20g of protein per serving, this tomahawk steak...